Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

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College students to build apple-picking robots in ASABE competition

For the 2018 ASABE Student Robotics Challenge, teams will simulate the mechanical harvest and storage of apples.

Nineteen teams of college students from top universities in the U.S., Canada and China will compete to build robots to mechanize farm work at the American Society of Agricultural and Biological Engineers Annual International Meeting in Detroit.

The 2018 ASABE Student Robotics Challenge, being organized by Alireza Pourreza, University of California Cooperative Extension agricultural mechanization specialist, will be held on July 31.

“The labor availability for agriculture is decreasing while the need for more food is increasing to feed the growing world population,” said Pourreza, who is based in the UC Davis Department of Biological and Agricultural Engineering. “So agriculture should switch to technologies that are less labor-dependent, such as using more robots, to overcome this challenge.”

Ali Pourreza, shown flying a drone to collect crop data, is organizing the 2018 ASABE Student Robotics Challenge.

The ASABE Student Robotics Challenge provides an opportunity for undergraduate and graduate students to demonstrate their knowledge and skills of robotics in agriculture.

“The goal of this event is to encourage young agricultural engineers to get involved in building robots for agricultural applications and to get experienced as the next generation of farmers,” Pourreza said.

The challenge will be to simulate the harvest and storage of apples, a crop commercially grown in several states. The students will design and operate robots that will autonomously harvest “apples” on field that measures 8 feet by 8 feet. The robots will harvest eight mature apples (red ping-pong balls), remove and dispose of eight diseased or rotten apples (blue ping-pong balls) and leave eight immature apples (green ping-pong balls) on the tree.

This year, the competitors are being divided into a beginner division and an advanced division.

Beginner Teams

California Polytechnic State University        Green and Gold Mustangs
China Agricultural College                          China Ag, Beginners
McGill University                                       We Are Groots
Purdue                                                     ABE Robotics
Purdue                                                     Harvestiers
Texas A&M                                               Texas A&M
University of California Merced                   Bobcats
University of Nebraska Lincoln                    HuskerBots 2
University of Nebraska Lincoln                    HuskerBots3
University of Wisconsin River Falls               Falcon Robotics
Zhejiang University                                    ZJU team 1
Zhejiang University                                    ZJU team 2
Clemson University                                    CARA

Advanced Teams

China Agricultural College                             Dream
McGill University                                          Agrobots
University of Georgia                                    UGA Engineers
University of California – Davis                      Ag-Botics
University of Florida                                      RoboGators
University of Nebraska Lincoln                       HuskerBots 1

The competition will be held in Cobo Center Exhibit Hall, 1 Washington Blvd., Detroit, Michigan. There will be three rounds throughout the day and each team will participate once in each round.

The 2017 robotics challenge was to simulate raspberry cane thinning, removing green canes and pruning the yellow canes.

For more information, visit the 2018 ASABE robotics competition website: https://www.asabe.org/Awards-Competitions/Student-Awards-Competitions-Scholarships/Robotics-Student-Design-Competition.

Video of 2016 competition: https://www.youtube.com/watch?v=U1ymUiCr3Mc

Video of 2017 competition: https://vimeo.com/250379863

 

Posted on Wednesday, July 11, 2018 at 2:12 PM
Focus Area Tags: Agriculture Innovation

Five UC Cooperative Extension advisors retired on July 1, 2018

At the end of June, the distinguished careers of five UC Cooperative Extension advisors concluded when they retired. The new retirees are

  • Mark Gaskell, UCCE small farms advisor for San Luis Obispo and Santa Barbara counties
  • Gene Miyao, UCCE vegetable crops advisor for Yolo, Solano and Sacramento counties
  • Kim Rodrigues, director of the Hopland Research & Extension Center and UCCE forest advisor
  • Blake Sanden, UCCE irrigation, soils and agronomy advisor in Kern County
  • Steve Tjosvold, UCCE horticulture advisor for Santa Cruz and Monterey counties

Below are brief vignettes about each of the retirees.

UCCE small farms advisor Mark Gaskell retires

Mark Gaskell at Jason Mraz's coffee-avocado farm.
Mark Gaskell is best known these days for cultivating the idea of California-grown coffee that launched the emerging industry. But coffee isn't the first crop that Gaskell convinced California farmers could be locally grown. For more than 23 years, the UC Cooperative Extension advisor has been researching new specialty crops, such as blueberries, blackberries, raspberries, kiwi berries, Pakistani mulberries, sweet onions, lychees and longans, for small farms to grow for a profit.

Gaskell, who began his career with the University of California's Division of Agriculture and Natural Resources as an advisor for small farms and specialty crops in San Luis Obispo and Santa Barbara counties in 1995, retired July 1.

“If it wasn't for Mark Gaskell, I wouldn't have lasted three years,” said Tony Chavez, who grows 40 acres of blueberries, blackberries and some raspberries in Nipomo. 

Blueberries weren't grown in California until Gaskell planted test plots of southern highbush blueberries in 1996 to give small-scale growers a new crop option. What was once a niche crop is now planted on over 7,000 acres in the state and California currently leads U.S. production of fresh blueberries.

Recently Gaskell's knowledge of coffee production has been in demand.

“Personally, I would not be where I am today professionally without Mark's guidance, support and friendship,” said Jay Ruskey, CEO and co-founder of Good Land Organics. “He brought me my first coffee plants in 2002.”

With Gaskell's research-based advice, the Goleta grower has produced premium coffee. His Caturra coffee made Coffee Review's Top 30 coffees in 2014 and in 2017 Daily Coffee News reported that Blue Bottle was selling the California-grown coffee for $18 per ounce.

“Industry-wide, there are many farmers who have benefited directly from working with Mark, but there are far more farmers who are currently benefiting today from the specific crops and farming systems he has introduced through his service as a University of California farm advisor,” Ruskey said. (Author: Pam Kan-Rice)

 

Gene Miyao, UC Cooperative Extension vegetable crops advisor, retiring after 38 years

Gene Miyao.
Gene Miyao was named the UCCE vegetable crops farm advisor for Yolo County in 1980. In 1990, Solano County was added to his territory and about 10 years later, he also took on responsibility for Sacramento County.

Miyao had been exposed to UCCE farm advisors from a young age.

“My parents were small-scale farmers in Yolo County. We knew of the value of UCCE and the UC system,” Miyao said.

During his 38-year-career, Miyao has witnessed dramatic changes in production systems of processing tomatoes, a crop on which he focused much of his efforts. Growers went from using open-pollinated seed to hybrids and they changed from direct seeding to transplants. Tomato production has seen a major reduction in Phytophthora root rot, and a rapid spread of Fusarium wilt race 2.

Over the years, Miyao has conducted significant research, including work to better understand the benefits of cover crops, supplemental applications of potassium and phosphorous, and applying composted chicken manure in tomato production. He cooperated with a team of advisors to demonstrate the value of sulfur dust for powdery mildew control and the risk of spreading the disease fusarium wilt from infested stem pieces. Miyao was an author of the recent cost production study titled Cost of producing processing tomatoes in the Sacramento Valley and Northern Delta with sub-surface and surface drip irrigation.

In all Miyao wrote 69 peer reviewed articles. However, he said, the local newsletters, field meetings and field calls were always his priority in order to stay well connected to his local clientele. 

In retirement, Miyao said he will complete some of his 2018 field projects. He's also planning to travel with his wife Donna to national parks and other destinations. And he is looking forward to fishing in the local waters. (Author: Jeannette Warnert)

 

Kim Rodrigues, Hopland Research and Extension Center Director, retires after 27-year career with UC ANR

Kim Rodrigues.
Kim Rodrigues, Hopland Research & Extension Center (HREC) director, retires at the end of June, after a 27-year career with UC ANR. Initially hired as the forest advisor in 1991 in Humboldt and Del Norte counties, she became county director a few years later and has had an administrative assignment attached to her academic career ever since.

When she became regional director for the 23 counties in the North Coast and Mountain Region in 1999 and relocated her family to Davis from Eureka, she recounted that “it was July, and they went from cool, coastal fog to the Valley heat and wondered about my sanity!”

She later became the executive director of Academic Personnel for ANR when the regions were restructured and ANR was centralized.

She returned to county-based academic work at HREC in the summer of 2014. Initially there as an interim assignment, Rodrigues fell in love with the place and the people and accepted the formal assignment at HREC in 2015. She notes that working at HREC has been “an excellent culmination to my career. Working with colleagues on relevant research, such as living with wildlife, integrates the many professional roles I have had throughout my career.”

Noted as a competent and trusted forester, she has served on the State Board of Forestry and Fire Protection (BOF) briefly and on the BOF Professional Forester's Examining Committee for several years.

Rodrigues is also known for her collaborative leadership and facilitation skills and led the public participation team, together with Drs. Maggi Kelly and Lynn Huntsinger, for the long-term research titled the Sierra Nevada Adaptive Management Project. She is recognized as an excellent facilitator for large-scale and smaller scale public meetings designed to share science with diverse public interest groups, agencies and decision-makers, in order to seek new solutions for resolving ongoing conflicts over public trust resources, such as water, wildlife and more.

Her passion is working with diverse groups to address complex environmental conflicts to seek shared understanding and new agreements. “It is amazing how diverse input can help frame innovative solutions that individuals or small groups may not readily identify,” she said.

She plans to remain engaged in research and extension related to living with wildlife, cumulative watershed effects and managing conflicts of all types. She is also looking forward to spending more time with her husband, four children and grandchild.

Although sad to leave many aspects of her work at UC ANR, she said, “I remain deeply grateful to UC ANR for such a wonderful career, and I remain committed to support UC ANR to succeed in any way I can going forward. I have been fortunate to work with amazing colleagues and truly respect the work we do for the land grant mission.” (Author: Liz Sizensky)

 

Blake Sanden, UCCE irrigation, soils and agronomy advisor in Kern County

Blake Sanden.
Blake Sanden.
Blake Sanden of UCCE Kern County retired on June 28. For 26 years, he has been the Irrigation, Soils and Agronomy farm advisor with the University of California Cooperative Extension at the southern end of the San Joaquin Valley. 

He helped growers with on-farm soil and water problems, organized and spoke at workshops across California and conducted applied field research projects focusing on irrigation, salinity/fertility management for all crops, and agronomic field crop production of alfalfa, dry beans and oil crops.

Blake has a bachelor's degree in International agricultural development and agronomy and master's degree in irrigation and drainage from UC Davis and 35 years of experience in California production ag, international ag development and extension. 

Significant projects of his include: development of salt tolerance thresholds for high production California pistachios in the San Joaquin Valley, soil moisture monitoring techniques and irrigation efficiency assessment on 12,000 acres in Kern County and deficit irrigation in early citrus navel oranges. 

Over the last eight years, Sanden has fulfilled a vision that started nearly 30 years ago. Through collaboration with nearly 50 University of California researchers, farm advisors, extension specialists, the Wonderful Farming Company and almond industry representatives, he played a crucial role in documenting the increased level of water and fertilizer use necessary for optimal almond yield – increasing the statewide average yield by more than 50 percent.

But some of his greatest joys and heart-felt satisfaction lay in development work in Africa – 3 years of missionary service in the 1980s developing vegetable gardens in Zambia and month-long training/consulting trips working with farmers and extension agents in Uganda, Ethiopia and central Asia.

When asked what he'll miss the most about his career, he said the interaction with the growers, most notably “seeing the ‘ah-ha' light up in a grower's eyes when he finally grasps the solution.”

He remembered a particular time in May of 2004 when a sugarbeet grower called him seeking his advice on whether or not to irrigate his 380 acres of beets one last time before harvesting. That was the way he had always done it. So Sanden went out and spent a couple of hours using his hand probe to check the moisture of the fields down to a three-foot depth.

“I ask, ‘Ken, when did you last probe this field?'” Sanden recalled.

‘“Oh, I really didn't check it this year?' he says.”   

“Do you really need to irrigate or is this enough water to get through harvest?” noting that he already had enough moisture.

“I guess it's enough, but that's why I asked you out here. It wouldn't hurt to put on the irrigation would it? I'd feel better. Of course we did get the digger stuck a couple times last year because the field was too wet.”  

“Too much water does hurt beets because you will reduce sugar percentage and can get rot and lose tonnage,” Sanden replied.

“OK, it makes me a bit nervous but you say I have at least four inches of water stored in the soil that the beets can get at.”   

That year Ken was the top sugar producer in Kern County and got the Silver Beet Knife for highest percentage of sugar, Blake recalled.

“With that two hours worth of field scouting he probably made an extra $300,000 in the saved irrigation and increased sugar,” Blake said. (Author: Tyler Ash)

 

 

Steve Tjosvold, UC Cooperative Extension environmental horticulture advisor, 38 years

Steven Tjosvold.
Steve Tjosvold joined UC Cooperative Extension as a farm advisor intern from 1980 to 1983, working in Alameda, Orange and San Bernardino counties. The internship allowed recent college graduates the opportunity to get experience working with a UCCE advisor in their field of interest. 

“I interned for two advisors and then separately filled in for the programs of two advisors that went on sabbatical leave,” Tjosvold said. “I use that experience, knowledge, contacts and friendships to this day.”

Tjosvold was named the environmental horticulture advisor in Santa Cruz and Monterey counties in 1983.

Tjosvold's early career focused on the management of nursery and landscape plant diseases and insect problems, as well as methods to improve water use and postharvest handling in nursery crops. In addition, Tjosvold helped establish the use of scouting in ornamental production by working with other farm advisors to document effectiveness statewide. Later, his research and outreach on sudden oak death and light brown apple moth helped growers understand the pests and take action to reduce their impact on production systems and the environment.

Tjosvold wrote or contributed to 94 peer-reviewed publications and 234 industry publications. He served as editor/co-editor of UCNFA (UC Nursery and Floriculture Alliance) News.

During his career, Tjosvold received three distinguished service awards for outstanding teamwork (1997, 2004, and 2006) and one for outstanding extension (2004). He received the 2008 Western Extension Directors' Award of Excellence for a farm water quality planning project. In 2012 he received the outstanding research award from the California Association of Nurseries and Garden Centers, and in 2015 he was honored with the Award of Excellence from the Western Extension Directors Association for a team effort that addresses Sudden Oak Death.

In retirement, Tjosvold plans to start a UCNFA blog to help replace the loss of the UCNFA newsletter due to retirements. He will also be available locally for focused educational projects and consultation. Tjosvold, an avid fly fisherman, said he will spend the first month of his retirement camping and fly fishing in Montana. (Author: Jeannette Warnert)

Posted on Tuesday, July 3, 2018 at 3:00 PM
Focus Area Tags: Agriculture

UCCE small farms advisor Mark Gaskell retires

Mark Gaskell shown among blackberries bushes, but the UC Cooperative Extension advisor is known for his pioneering work on blueberries and coffee in California.

Mark Gaskell is best known these days for cultivating the idea of California-grown coffee that launched the emerging industry. But coffee isn't the first crop that Gaskell convinced California farmers could be locally grown. For more than 23 years, the UC Cooperative Extension advisor has been researching new specialty crops, such as blueberries, blackberries, raspberries, kiwi berries, Pakistani mulberries, sweet onions, lychees and longans, for small farms to grow for a profit.

Gaskell, who began his career with the University of California's Division of Agriculture and Natural Resources as an advisor for small farms and specialty crops in San Luis Obispo and Santa Barbara counties in 1995, retired July 1.

Blueberries become a California crop

"Everything I know about farming, I owe to Mark,” says San Luis Obispo County grower Tony Chavez, right, shown with Gaskell and Glenda Humiston, vice president for UC ANR.

Blueberries weren't grown in California until Gaskell planted test plots of southern highbush blueberries in 1996 to give small-scale growers a new crop option. He hosted his first blueberry field day in 1998. In collaboration with UC Cooperative Extension advisors in other counties, Gaskell identified varieties suited to the local climate and developed cultural practices for California growers to successfully produce blueberries. What was once a niche crop is now planted on over 7,000 acres in the state, according to the California Blueberry Commission. California currently leads U.S. production of fresh blueberries, Gaskell said.

“If it wasn't for Mark Gaskell, I wouldn't have lasted three years,” said Tony Chavez, who grows 40 acres of blueberries, blackberries and some raspberries in Nipomo.

Chavez had grown bored after selling La Tapatia Norcal, a tortilla shop that he operated for 34 years, and retiring in San Luis Obispo County.

“After I retired, I started a little farm. I started with blackberries,” Chavez said. “I have friends who farm. I didn't realize it would be such hard work.”

Someone told Chavez that Gaskell helps small farmers. “He's been my teacher about how to grow berries. Everything I know about farming, I owe to Mark,” said Chavez, who has been working with Gaskell for about 10 years. “I don't know what I'm going to do after he retires. He's a wonderful person and very, very knowledgeable.”

California-grown coffee

Jay Ruskey and Gaskell, shown at a California-grown coffee tasting in 2015, have been studying coffee growing together since 2002.

Recently Gaskell's knowledge of coffee production has been in demand.

“Personally, I would not be where I am today professionally without Mark's guidance, support and friendship,” said Jay Ruskey, CEO and co-founder of Good Land Organics.

“I met Mark in 1996 through the California Rare Fruit Growers,” Ruskey said. “We started work with lychee and longans and we worked for several years on bringing in plant material and planting trials. He brought me my first coffee plants in 2002.”

The exotic fruit didn't work out for the Goleta grower, but with Gaskell's research-based advice Ruskey has produced premium coffee. His Caturra coffee made Coffee Review's Top 30 coffees in 2014 and in 2017 Daily Coffee News reported that Blue Bottle was selling the California-grown coffee for $18 per ounce.

Prior to joining UC, Gaskell had worked for several years in Central America in coffee growing areas.

“I became curious about coffee in 2000 after I had seen some plants growing at botanical gardens in SoCal, but I assumed the hand labor and processing requirements would prevent profitable growing here,” Gaskell recalled. “About that time, I had the opportunity to visit the coffee production area in Kona on a totally unrelated project – we were doing research with lychees and longans and that is how I began to work with Jay. But visiting coffee farms and the coffee cooperative in Kona made me rethink coffee in SoCal because of similarities to coastal sites around Santa Barbara – Jay's farm – and the fact that costs of water, land and labor were high in Kona and yet they were making a business out of coffee.”

Mark Gaskell examines fiber cloth that protects coffee plants from cold and wind during the first year at Jason Mraz's coffee and avocado farm in San Diego County.

California is now in the coffee business with 15 varieties of Arabica coffee that Gaskell's research has shown are growing well with acceptable yields and high quality.

“Currently, there are about 30 farms with maybe 30,000 coffee plants between San Luis Obispo and San Diego counties,” Gaskell said. “I would expect that to double this year and again next year.”

Ruskey recently co-founded Frinj Coffee, Inc., a company that provides aspiring California coffee growers with plant material and production and marketing advice.

“Industry-wide, there are many farmers who have benefited directly from working with Mark, but there are far more farmers who are currently benefiting today from the specific crops and farming systems he has introduced through his service as a University of California farm advisor,”Ruskey said. “Mark's retirement will certainly leave a resource void for farmers who are looking for allies to help them navigate the complex and dynamic world of farming.”

Gaskell, right, coaches Jennifer and Chuck Lenet on acidifying the soil and maintaining adequate drainage in 1999

Educating growers beyond California

Gaskell began his career as an agronomy instructor for four years at Iowa State University, after earning his B.S. in agronomy and his M.S. and Ph.D. in crop physiology and production at Iowa's land-grant college. He became an assistant professor of agronomy from 1980 to 1987 at Rutgers University, where he began working with small farmers in Panama. For two years, he conducted agricultural research in Central America for the U.S. Agency for International Development and became fluent in Spanish. From 1989 to 1992, Gaskell was director of agricultural technical services, overseeing crop production in Latin America and Central America for Chestnut Hill Farms in Miami, before returning to USAID to develop new crops for farmers in Central America.

After joining UC in 1995, the Iowa native continued his international work through consulting projects and sabbatical leave, sharing his expertise in Albania, Portugal, Turkey, Italy, Sicily, France and Spain, Argentina, Bosnia-Herzegovina, Bolivia, Uruguay, El Salvador and Nicaragua.

As a Fulbright Senior Scholar, 2011 to 2014, Gaskell worked with the Moroccan National Agronomic Research Institute training growers and establishing a national research program to develop blueberries, blackberries and raspberries as alternative crops.

Gaskell's achievements were recognized by USDA-National Institute for Food and Agriculture with the 2010 National Extension Excellence Program Award for the UC Small Farm Program Team. In 2007, he was named “Outstanding Educator” by UC Agriculture and Natural Resources.

“My work in California - beyond horticulture and agronomy – has been one of relationships,” Gaskell said. “I have worked with dozens of farmers in San Luis Obispo and Santa Barbara counties, in many cases, for more than 20 years. These farmers have often been collaborators for on-farm trials or educational events, or I have assisted them with farming and marketing, problem-solving with diverse crops and settings. These have been very rich, enjoyable and fulfilling relationships that I will truly miss.”  

 

Posted on Friday, June 29, 2018 at 6:27 PM
Tags: blueberries (1), coffee (1), Mark Gaskell (2)

UC ANR awards $1 million UCCE Presidential Chair for California Grown Rice

The $1 million UC Cooperative Extension Presidential Chair for California Grown Rice has been awarded to Whitney Brim-DeForest, UCCE rice advisor for Sutter, Yuba, Placer, Sacramento and Butte counties.

Brim-DeForest said she will use the funds generated from the endowed chair to hire a full-time technician to monitor a research study at UC Davis on weedy rice. Weedy rice is the same species as cultivated rice and it produces rice, however the grain falls off the plant before harvest.

She is part of a team of UC scientists that includes UCCE advisors Luis Espino and Michelle Lindfelder-Miles, and UCCE specialists Bruce Linquist and Kassim Al-Khatib who are conducting the five-year demonstration project to help farmers manage the problem.

“We don't know where weedy rice came from,” Brim-DeForest said. “It's a weed in every major rice growing area around the world. We were among the last areas to see it.”

 

UCCE advisor Whitney Brim-DeForest in a rice field.

In the UC Davis experiment, the scientists plan to demonstrate two potential weedy rice management strategies: rotate the rice crop with sorghum and create a “stale seed bed,” in which the field is irrigated and plants allowed to germinate, and then killed with an herbicide before the desired rice is planted.

“We want to demonstrate this in the field,” Brim-DeForest said. “In theory, it works. We want to show growers how long it will take to get weedy rice out of their fields.”

Half the funds for the endowed chair was provided by UC President Janet Napolitano; the other half was donated by the California Rice Research Board.

“The establishment of this endowed chair strengthens the long-standing public-private research partnership UC Cooperative Extension has had with the California rice industry,” said UC Agriculture and Natural Resources associate vice president Tu Tran, when the endowment was announced in 2016. “Continued research advancements will help the rice industry maintain its reputation for supplying a premium product for domestic and world markets.”

The chair appointment will be for a five-year term, and then reviewed and renewed or offered to another specialist or advisor working on California rice.

Brim-DeForest joined UCCE in 2016 after serving as a graduate student researcher in the Department of Plant Sciences at UC Davis, working at the California Rice Experiment Station in Biggs. She managed the UC Davis Weed Science field and greenhouse trials, and worked with industry and academic scientists to design field and greenhouse trials for weed management in rice.

 

Posted on Wednesday, April 25, 2018 at 2:01 PM
Focus Area Tags: Agriculture

Three agriculture scholarships offered by UC ANR

Agriculture majors are eligible for UC ANR scholarships, including one to study soil improvement.
Three scholarships are being offered to college students majoring in agriculture by the University of California's Division of Agriculture and Natural Resources. The scholarships will be awarded for the fall 2018 semester or quarter. The deadline to apply or nominate for the scholarships is May 18, 2018.

KNOWLES A. RYERSON AWARD IN AGRICULTURE

Amount:  $2500 – two awarded each year, one each at UC Berkeley and UC Davis

The Knowles A. Ryerson Award in Agriculture is awarded annually to a foreign undergraduate student in a college of agriculture at UC Berkeley and UC Davis, in any curriculum, preferably after completion of the junior year. Students must be nominated by UC faculty or academic advisors. The $2,500 award is made on the basis of high scholarship, outstanding character and promise of leadership. One recipient will be selected from the Berkeley campus and one from the Davis campus.

HOWARD WALTON CLARK PRIZE IN PLANT BREEDING AND SOIL BUILDING

Amount:  $5,000 – one awarded each year

The Howard Walton Clark Prize in Plant Breeding and Soil Building is given to a senior student in a college of agriculture at UC Berkeley, UC Davis or UC Riverside who seems to show the greatest promise. Students must be a senior at some point during the 2018-19 academic year and nominated by UC faculty or academic advisors. Selection for the $5,000 scholarship is based on high scholastic achievement, talent for independent research and other characteristics, with particular reference to either plant breeding (leading to new/improved crops and new/improved varieties using appropriate tools) or soil building (leading to improving soil quality related to soil productivity and sustainability as a resource).

BILL AND JANE FISCHER VEGETATION MANAGEMENT SCHOLARSHIP

Amount: $1,000 – one awarded each year

The $1,000 Bill and Jane Fischer Vegetation Management Scholarship will be given to promising students with demonstrated interest in vegetation management (weed control) careers. Students from any accredited California university are eligible, with preference given to graduate students. The recipient will have an academic major and emphasis in one of the following areas (listed in order of preference): 

  • Vegetation management in agricultural crop production;
  • Plant science with emphasis on vegetation management in horticultural crops, agronomic or vegetable crops;
  • Soils and plant nutrition with emphasis on field, vegetable crop relationships;
  • Agricultural engineering with emphasis on developing tools for vegetation management;
  • Agricultural botany with emphasis on weed biology and weed ecology;
  • Plant pathology with emphasis on integrated vegetation management;
  • Plant protection and pest management with emphasis on field, vegetable, or horticultural crop relationships; or
  • Agricultural economics with emphasis on vegetation management in field, vegetable or horticultural crops.

For more information about the scholarships and nomination and application processes, visit http://ucanr.edu/Development_services/Awards_and_scholarships.

 

Posted on Thursday, April 19, 2018 at 12:16 PM
Tags: scholarships (2)
Focus Area Tags: Agriculture

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