Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Spring Fruits

Date: May 13, 2017

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers-Amador/Calaveras

Location: Amador County GSA Building

Event Details

Spring is in the air and fruit is plumping on the vine, in the garden and the orchard. It’s time to start thinking how you want to preserve that bounty this year. How about pie fillings, freezer jams and for a special treat, a truly decadent chocolate sundae sauce?

Join UCCE Master Food Preservers of Amador/Calaveras County as they demonstrate in detail using your spring fruits to create beautiful pie fillings with ClearJel as a thickener, quick and easy freezer jams with fresh from the orchard taste and delectable sauces to top almost anything! The canning process will be demonstrated using atmospheric steam and boiling water canners. Leave this class inspired and with several research-based, scientifically tested recipes to try at home.

Class fee: $5, payable at the door

Save a seat: Register at http://ucanr.edu/2017-ac-sat-mfp-class (Walk-ins welcome)

Location: Amador County GSA Building, 12200-B Airport Road, Jackson

Download the 2017 UCCE Master Food Preserver Class Schedule.

Event Reminder

Webmaster Email: jewarnert@ucanr.edu