Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Dehydrating: Camping & Survival Foods

Date: June 10, 2017

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers-Amador/Calaveras

Location: Amador County GSA Building

Event Details

Learn the basics of dehydrating your favorite fruits and vegetables. Find out about equipment to use, safety, testing for doneness, which foods produce the best results, and storing foods safely. Then take your dehydrated foods to the next level with vegetable powders, fruit and vegetable leathers, and soups in jars. Herbs, including seasoning mixes, are part of the class as well as jerky using a variety of flavorings with non-game meat.

Class fee: $5, payable at the door

Save a seat: Register at http://ucanr.edu/2017-ac-sat-mfp-class (Walk-ins welcome)

Location: Amador County GSA Building, 12200-B Airport Road, Jackson

Download the 2017 UCCE Master Food Preserver Class Schedule.

Event Reminder

iCalendar
 
E-mail
 
Webmaster Email: jewarnert@ucanr.edu