Boiling/Steam Canning Basics
Date: April 19, 2017
Time: 6:30 PM - 8:30 PM
Contact: UCCE Master Food Preservers - 209-223-6857
Sponsor: UCCE Master Food Preservers-Amador/Calaveras
Location: Calaveras Senior Center
Curious about canning your own food at home but have never tried it before? This free class introduces boiling water and atmospheric steam canning as safe methods to preserve fruits, sauces, salsas, pickles, and other tasty treats. Learn the most recent research-based canning techniques for high-acid foods, watch several live canning demonstrations and glean tips from experienced canners.
Save a seat: Register for this free class at http://ucanr.edu/2017-cc-wed-mfp-class (Walk-ins welcome)
Location: Calaveras Senior Center, 956 Mountain Ranch Road, San Andreas
Download the 2017 UCCE Master Food Preserver Class Schedule.