Workshop at OC Great Park - Jams & Jellies- low sugar
Date: March 25, 2017
Time: 10:00 AM - 11:00 AM
Sponsor: UCCE Master Food Preservers of Orange County
Come and learn how to make and can your own low sugar jams and jellies. The methods you will learn can be applied to a variety of fruits.
All Workshops are held at the Farm + Food Lab, OC Great Park. Workshops and parking are free of charge. Workshops are held rain or shine, from 10:00 am to 11:00 am.
Preserving the Season - OC Great Park Workshop Series Schedule
March 25 - Jams and Jellies - low sugar recipes
April 22 – Fermentation
June 24 – Pickling
July 22 – Tomatoes
August 26 – Applesauce