Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Workshop at OC Great Park - Fermentation

Date: April 22, 2017

Time: 10:00 AM - 11:00 AM

Contact: http://ucanr.edu/sites/MFPOC/

Sponsor: UCCE Master Food Preservers of Orange County

Location: Orange County Great Park, 6990 Marine Way, Irvine, CA 92618, USA

Event Details

Join us as we learn tips and techniques for this increasingly popular method of food preservation. We will cover what containers to use, how to make a brine, and the many types of vegetables that you can ferment.

All Workshops are held at the Farm + Food Lab, OC Great Park.  Workshops and parking are free of charge. Workshops are held  rain or shine, from 10:00 am to 11:00 am.

Directions to the Farm + Food Lab

 

Preserving the Season - OC Great Park Workshop Series Schedule

March 25 - Jams and Jellies - low sugar recipes

April 22 – Fermentation

June 24 – Pickling

July 22 – Tomatoes

August 26 – Applesauce

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