Basic Canning & Food Safety
Date: October 20, 2018
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of Central Sierra
Location: Bethell-Delfino Agriculture Building
Learn the latest and safest methods in water bath and atmospheric steam canning. A general run through of food safety and the water bath and steam canning methods is included in this class.