Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Freezing & Dehydrating Basics

Date: September 19, 2018

Time: 6:30 PM - 8:30 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers- Amador/Calaveras

Location: Calaveras County Senior Center

Event Details

Join the UCCE Master Food Preservers for two core food preservation topics: freezing and drying food.

Freezing Food: Tired of pulling something out of the freezer to find that it looks like the inside of an ancient artic cave filled with ice stalagmites? As simple as freezing foods sounds, there are multiple techniques to keep frozen food quality high. Learn how to freeze food so you want to eat it instead of toss it.

Drying Food: Dehydrating is an easy and economical way to preserve large quantities of fresh produce in small containers. Learn how dehydrating food works and what makes it a safe preservation technique. Explore different styles of dehydrators and see several other drying techniques that require minimal effort and supplies. Leave confident in your abilities to dehydrate food for storage and then rehydrate food for meals.

Save a seat: Register for this free class at http://ucanr.edu/sept19_mfpclass. (Walk-ins welcome)

Location: Calaveras Senior Center, 956 Mountain Ranch Road, San Andreas

Event Reminder

Webmaster Email: jewarnert@ucanr.edu