Cooperative Extension Specialist in Enology
Viticulture & EnologyOne Shields Avenue
3146 RMI North
Davis, CA 95616-8749
(530) 754-4866
aoberholster@ucdavis.edu
Specialty
Impact viticultural practices and environmental factors (disease, climate change including wildfires) on grape ripening and composition and related wine quality. Influence of vinification practices on wine composition and sensory characteristics. AlternatAreas of Expertise (click to see all ANR academics with this expertise)
- Wine Grapes
- Plant Biological Efficiency and Abiotic Stresses Affecting Plants
- Plant Product Quality and Utility (Preharvest)
- Pathogens and Nematodes Affecting Plants
- New and Improved Non-Food Products and Processes
- Communication, Education, and Information Delivery
- Natural Resources and Environment
- Waste Disposal, Recycling, and Reuse
- Community Resource Planning and Development
ANR Workgroup Associations
- Integrated Grape Production - Member