Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Orange County-Food Safety & Fermentation

Date: August 13, 2018

Time: 6:00 PM - 7:00 PM

Contact: uccemfp@ucanr.edu

Sponsor: UCCE Master Food Preservers of Orange County

Location: Orange Public Library

Event Details

Please join us to learn about food safety and methods of food preservation including fermentation.  How do they make that sauerkraut?  What is kimchee?  Is my yogurt fermented? The UCCE Master Food Preservers of Orange County will teach you the principles of food safety and food preservation methods in a one hour demonstration at the orange Public Library.  Their website is: http://www.cityoforange.org/244/Library

 

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