Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Venison: Field Prep- Aging & Preserving

Date: September 15, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers- Amador/Calaveras

Location: Calaveras County Senior Center

Event Details

Deer season is coming soon! Join UCCE Master Food Preserver and experienced hunter Dennis Miller to make sure you understand current recommended field dressing practices for deer. Learn about various processing tools and techniques that will allow you to safely enjoy venison throughout the year in a variety of ways. Topics include           field dressing, aging the meat, cutting up or grinding the meat, making sausage, and storage options.

Save a seat: Register for this free class at http://ucanr.edu/sept15_mfpclass. (Walk-ins welcome)

Location: Calaveras Senior Center, 956 Mountain Ranch Road, San Andreas

Download our schedule for the second half of 2018.

 

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