University of California
Agriculture and Natural Resources
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Director CE Food Marketing Specialist Center for Consumer Research
Center for Consumer Research, Food Science & TechnologyDepartment of Food Science and Technology
2036 Robert Mondavi Institute Sensory
Davis, CA 95616
(530) 752-2774
cmbruhn@ucdavis.edu
Website
Also in:
Center For Consumer Research
Food Science & Technology
Specialty
Research and education focused on consumer attitudes toward food safety, quality, and wholesomeness, food labels, and new production and processing technologiesAreas of Expertise (click to see all ANR academics with this expertise)
- Human Nutrition, Food Safety, and Human Health and Well-Being
- Protect Food From Contamination By Pathogenic Microorganisms, Parasites, and Naturally Occurring Toxins
- Nutrition Education and Behavior
ANR Publications
- Nuts: Safe Methods for Home Gardeners to Harvest, Store,...
- Postharvest Technology of Horticultural Crops—Third Edition
California Agriculture Article Contributions
- Sampling and farm stories prompt consumers to buy specialty cheeses
- Focus groups show need for diabetes awareness education among African Americans
- Ice creams and frozen yogurts vary widely in key nutrients
- Californians' eating habits differ from their dietary attitudes
- Consumer attitudes toward locally grown produce
- Pesticides and your food: How safe is “safe”?
- A shoppers' survey: California nuts and produce, food quality, and food safety
ANR Workgroup Associations
- Food Safety - Chair
- Health Promotion & Disease Prevention - Member
- Nutrition Coordinating Conference - Member
- Pest Management in ANR - Member
- Postharvest Technology Research & Info Center (PTric) - Member