Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Dr Moshe Rosenberg

Photo of Dr Moshe Rosenberg
Professor and Specialist, Dairy Technology and Engineering
Food Science & Technology
One Shields Avenue
Davis, CA 95616-5270
(530) 752-4682
mrosenberg@ucdavis.edu Create VCard

Biography

Moshe Rosenberg, D.Sc. is a Professor and Specialist in the Department of Food Science and Technology at UC Davis. He received his B.Sc. from the Hebrew University, Jerusalem, Israel and his M.Sc. and D.Sc, in Food Engineering and Biotechnology, from the Technion, Israel Institute of Technology, Haifa, Israel. His research focuses on developing new understanding about the physico-chemical and microencapsulating properties of proteins, lipids and carbohydrates and on developing advanced, highly functional delivery systems for nutrients and bio-active compounds. His research is also aimed at gaining a better understanding regarding the physico-chemical principals that govern: milk processability, functionality of milk constituents, and the development of quality attributes of cheese and other dairy products.

Specialty

Dairy products technology, microbiology, and chemistry; Cheese making technology and engineering; cheese quality attributes; Regional origin of cheese and dairy products;food microstructure, microencapsulation techniques and microencapsulated products; food engineering

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