Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Kelley Brian

Photo of Kelley Brian
Youth, Families and Communities Advisor
Cooperative Extension Placer County
11477 E Avenue
Auburn, CA 95603
530-889-7385
kmbrian@ucanr.edu Create VCard

Education

MPH Public Health, Health Communication, Colorado School of Public Health, Colorado State University, Fort Collins. 2011
BS Nutrition, California Polytechnic State University, San Luis Obispo. 2010

Specialty

Program development; Youth engagement; Garden-enhanced nutrition education; Experiential learning; Program collaboration and integration; Science education

Areas of Expertise (click to see all ANR academics with this expertise)

Bibliography

Peer Reviewed

  • Scherr, R.E.; Linnell, J.D.; Dharmar, M.; Beccarelli, L.M.; Bergman, J.J.; Briggs, M.; Brian, K.M.; Feenstra, G.; Hillhouse, J.C.; Keen, C.L.; Ontai, L.L.; Schaefer, S.E.; Smith, M.H.; Spezzano, T.; Steinberg, F.M.; Sutter, C.; Young, H.M.; and Zidenberg-Cherr, S. (2017). A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes. Journal of Nutrition Education and Behavior. 49:5.
  • Smith, M.H.; Worker, S.M.; Meehan, C.L.; Schmitt-McQuitty, L.; Ambrose, A.; Brian, K.; and Schoenfelder, E. (2017). Defining and Developing Curricula in the Context of Cooperative Extension. Journal of Extension. 55:2.
  • Jones, A.M.; Bergman, J.J.; Briggs, M.; Brian, K.M.; Zidenberg-Cherr, S. (2017). Development and Dissemination of a Learner-Centered Nutrition Curriculum for School Nutrition Services Staff. Chicago, The Federation of American Societies for Experimental Biology.
  • Neelon, M.; Brian, K.; Iaccopucci, A.M.; Lewis, K.M.; and Worker, S.M. (2017). Development of a Health Survey Instrument for 5- to 8-Year-Old Youth. Journal of Extension. 55:1.
  • Smith, M.H.; Worker, S.M.; Schmitt-McQuitty, L.; Meehan, C.L.; Lewis, K.M.; Schoenfelder, E.; and Brian, K. (2017). Prevalent Approaches to Professional Development in State 4-H Programs. Journal of Extension. 55:4.
  • Linnell, J.D.; Smith, M.H.; Briggs, M.; Brian, K.M.; Scherr, R.E.; Dharmar, M.; and Zidenberg-Cherr, S. (2016). Evaluating the Relationships Among Teacher Characteristics, Implementation Factors, and Student Outcomes of Children Participating in an Experiential School-Based Nutrition Program. Pedagogy in Health Promotion.
  • Ambrose, A.; Brian, K.; Schmitt-McQuitty, L.; Schoenfelder, E.; Smith, M.; Worker, S. (2015). 2008-2015 California 4-H Science, Engineering, and Technology (SET) Initiative. Sacramento, ANR Joint Strategic Initiative Conference.
  • Soule, K.E. (2015). Developing a Youth, Families, & Communities Program: Lessons from San Luis Obispo & Santa Barbara and Placer & Nevada Counties. Sacramento, ANR Joint Strategic Initiative Conference.
  • Jones, A.M.; Brian, K.M.; Briggs, M.; Zidenberg-Cherr, S. (2015). Piloting of a Learner-Centered Nutrition Education Curriculum for School Nutrition Staff. Boston, The Federation of American Societies for Experimental Biology.
  • Linnell, J.D.; Smith, M.H.; Brian, K.M.; Scherr, R.E.; and Zidenberg-Cherr, S. (2015). Teachers Don’t Know What They Don’t Know About Nutrition: A Case for Improving Professional Development. Boston, The Federation of American Societies for Experimental Biology Journal.
  • Scherr, R.E.; Dharmar, M.; Linnell, J.D.; Bergman, J.J.; Brian, K.M.; Briggs, M.; Feenstra, G.; Hillhouse, J.C.; Keen, C.L.; Nguyen, L.M.; Ontai, L.L.; Schaefer, S.E.; Smith, M.H.; Spezzano, T.; Steinberg, F.M.; Sutter, C.; Young, H.M.; and Zidenberg-Cherr, S. (2015). The Shaping Healthy Choices Program Intervention Had a Sustained Positive Impact on BMI Percentiles. Boston, The Federation of American Societies for Experimental Biology.
  • Brian, K.M.; Linnell, J.D.; Zidenberg-Cherr, S. (2014). Cooking Up Healthy Choices. University of California.
  • Linnell, J.D.; Smith, M.H.; Scherr, R.E.; Nicholson, Y.; Spezzano, T.; Brian, K.M.; Zidenberg-Cherr, S. (2014). "Multi-component nutrition intervention featuring a learner-centered, garden-enhanced curriculum improves nutrition knowledge." Journal of Nutrition Education and Behavior 46(4S): S130-S131.
  • Scherr, R.E.; Linnell, J.; Smith, M.H.; Briggs, M.; Bergman, J.; Brian, K.M.; Dharmar, M.; Feenstra, G.; Hillhouse, C.; Keen, C.L.; Nguyen, L.M.; Nicholson, Y.; Ontai, L.; Schaefer, S.E.; Spezzano, T.; Steinberg, F.M.; Sutter, C.; Wright, J.E.; Young, H.M.; Zidenberg-Cherr, S. (2014). The Shaping Healthy Choices Program: Design and implementation methodologies for a multicomponent, school-based nutrition education intervention. Journal of Nutrition Education and Behavior. 46:6, e13-e21.
  • Linnell, J.D.; Scherr, R.E.; Nicholson, Y.; Spezzano, T.; Brian, K.M.; Zidenberg-Cherr, S; Smith, M.H. (2013). The development and implementation of an inquiry-based nutrition education curriculum for the Shaping Healthy Choices Program. The Federation of American Societies for Experimental Biology.
  • Linnell, J.D.; Brian, K.M.; Scherr, R.E.; Nicholson, Y.; Spezzano, T.; Zidenberg-Cherr, S.; Smith, M.H. (2013). Using lesson artifacts to evaluate student acquisition of nutrition terms and concepts and development of science process skills. Society for Nutrition Education and Behavior.

Non-Peer Reviewed

  • Meehan, C.L.; Brian, K.M.; Schmitt-McQuitty, L.; Schoenfelder, E.; Smith, M.H.; Worker, S.M.; and Ambrose, A. (2016). Animal Welfare Education in California 4-H. California Classroom Science. 28.

ANR Workgroup Associations

Return to Academic Directory

Webmaster Email: jewarnert@ucanr.edu