Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Ms Anna Christine Martin

Photo of Ms Anna Christine Martin
Nutrition   Family   Consumer Science Advisor
Cooperative Extension San Joaquin County
2101 East Earhart Avenue, Suite 200
Stockton, CA 95206
(209) 953-6121
acmartin@ucanr.edu Create VCard

Also in:
Nutrition

Education

M.A. Community Nutrition, CSU, Sacramento. 2001

Specialty

Community Nutrition Education

Areas of Expertise (click to see all ANR academics with this expertise)

Bibliography

Peer Reviewed

  • Young, J.; Manton, L., et al. (2014). "Effective, efficient online training in Cooperative Extension." Journal of Youth Development 9(3): 58-65.
  • Crawford, P.; Schneider, C., et al. (2013). "Communitywide strategies key to preventing childhood obesity." California Agriculture 67(1): 37-44.
  • Young, J.; Manton, L., et al. (2013). Effective, Efficient Online Training in Cooperative Extension (Poster). Galaxy IV-Bridging the Centuries: A New Era for Extension 2013 NEAFCS Conference, Pittsburg, Pennsylvania,
  • Martin, A.; Hoyos, L., et al. (2012). Engaging Parents & Children Together! UC-CalFresh Nutrition Education Makes a Difference (Poster). Network for a Healthy California Statewide Conference Poster Session, Sacramento, CA,
  • Varcoe, K.; Johns, M., et al. (2012). "Using an online financial literacy program to reach low-income limited-resource audiences." Journal of NEAFCS 7: 33-47.
  • Young, T.; Barrett, G., et al. (2011). "Goal Setting: A Strategy for Reducing Health Disparities." Journal of Extension 49(2): 2R1B5.
  • Peterson, L.; Johns, M., et al. (2010). Designing Effective Online Financial Education Programs for Limited-Resource Clientele (Poster). NEAFCS Annual Session & Exhibits: Lighting the Way through Education and Outreach,
  • Kaiser, L.; Martin, A., et al. (2010). "Diabetes in farmworkers: What are the implications for occupational health and safety programs?" California Agriculture
  • Bruhn, M.; Barrett, G., et al. (2010). Increasing Food Safety Competency in the Community (Poster). Food Safety Education Conference--Advancements in Food Safety Education: Trends, Tools and Technologies, Atlanta, Georgia,
  • Martin, A. (2009). 4-H Youth Development Program Addresses Healthy Living! (Poster). 5th Biennial Childhood Obesity Conference, Los Angeles, CA,
  • Wakimoto, P.; Yang, S., et al. (2009). Building Healthy Families: Nutrition Education for Hmong Families. California EFNEP curriculum.
  • Shilts, L.; Martin, A., et al. (2009). "Comparison of 6 and 12 Nutrition and Physical Activity Sessions Targeting Middle School Adolescents." Journal of Youth Development: Bridging Research and Practice 4(4)
  • Martin, A. (2009). Family Lifestyle Intervention: Youth-only compared to youth-adult approach (Poster). 5th Biennial Childhood Obesity Conference, Los Angeles, CA,
  • Townsend, M.; Keim, N., et al. (2009). "Mothers’ perceptions of portion size: Are they fueling the child obesity epidemic?" Forum for Family and Consumer 14
  • Donohue, S.; Wakimoto, P., et al. (2009). Parenting issues surrounding food and nutrition among Hmong immigrants in the Central Valley, CA (Poster). APHA 187th Annual Meeting and Expo, Philadelphia, Pennsylvania,
  • Kaiser, L.; Martin, A., et al. (2009). "Take Care of Your Health! An Extension Program to Prevent Diabetes." Journal of Extension 47(4): 4FEA5.
  • Schneider, C.; Wakimoto, P., et al. (2009). Using grounded theory to develop culturally-based Hmong nutrition education curriculum (Poster). APHA 187th Annual Meeting and Expo, Philadelphia, Pennsylvania,
  • Horowitz, M.; Martin, A., et al. (2009). Using €œPhoto Voice€ Techniques to Evaluate a Nutrition Education Program (Poster). International Society for Behavioral Nutrition and Physical Activity Conference, Cascais, Portugal,
  • Kaiser, L.; Martin, A., et al. (2008). "Healthy Rewards: Goal-setting for nutrition and physical activity change." Journal of Nutrition Education and Behavior 40, Abstract P55(4): S66.
  • Townsend, M.; Sylva, K., et al. (2008). "Improving readability of an evaluation tool for low-income clients using visual information processing theories." Journal of Nutrition Education and Behavior 40(3)
  • Townsend, M.; Sylva, K., et al. (2008). "Meeting ‘MyPyramid’ guidelines with low-literate consumers: from servings to cups." International Journal of Behavioral Nutrition and Physical Activity: 082161.
  • Martin, A.; Donohue, S., et al. (2007). Ethnically Diverse Programs in Rural and Urban California Populations (Poster). California Childhood Obesity Conference: Protecting the Future of Our Children, Anaheim, CA,
  • Wooten-Swanson, P.; Peterson, L., et al. (2007). Make It Safe, Keep It Safe (Poster). AAFCS 98th Annual Conference & Expo, Reno, NV,
  • Peterson, L.; Blackburn, M., et al. (2007). Make it Safe, Keep it Safe: A Food Safety Train-the-Trainer Program for Community-Based Organizations (Poster). 72nd NEAFCS Annual Session: Bridging Scholarship and Entrepreneurship for a Promising Future, St. Paul, Minnesota,
  • Aaron, G.; Nguyen, K., et al. (2007). Methodology for Estimating Energy Density and Cost of Diets Among Low-Income Women. 31st National Nutrient Databank Conference, Washington, D.C,
  • Shilts, L.; Horowitz, M., et al. (2006). Comparison of 6 and 12 Lesson Exposure of a Nutrition and Physical Activity Intervention for Middle School Adolescents (Poster). Journal of Nutrition Education and Behavior SNE 2006 Annual Conference,
  • Kuyper, E.; Espinosa-Hall, G., et al. (2006). "Development of a Tool to Assess Past Food Insecurity of Immigrant Latino Mothers." Journal of Nutrition Education and Behavior 38(6): 378-382.
  • Martin, A.; Wakimoto, P., et al. (2006). Development of Extender-delivered, Learner-centered, Curriculum to Address Childhood Obesity in Northern California Hmong Communities (Poster). SNE 2006 Annual Conference,
  • Blackburn, M.; Townsend, M., et al. (2006). "Food behavior checklist effectively evaluates nutrition education." California Agriculture 60(1): 20-24.
  • Martin, A.; Sutherland, B., et al. (2006). Hmong Childhood Obesity Prevention Program: A model pilot project in northern California (Poster). Experimental Biology, San Francisco, CA,
  • Peterson, L.; Martin, A., et al. (2006). Taking the Community Seriously: A health promotion project for the Hmong(Poster). Experimental Biology, San Francisco, CA,
  • Follett, J.; Monsivais, P., et al. (2006). The real cost of nutrition: purchase decisions of food stamp recipients in four California counties. Experimental Biology: Minisymposium #28.3, San Francisco, CA,
  • Shilts, L.; Lamp, C., et al. (2006). UC Cooperative Extension Intervention Positively Influences Selected Education Content Standards for California Public Schools (Poster). Society for Nutrition Education Annual Meeting, FNEE pre-conference meeting, San Francisco, CA,
  • Heneman, K.; Block-Joy, A., et al. (2005). "A Contract for Change€ increases produce consumption in low-income women: a pilot study." Journal of the American Dietetic Association 105(11): 1793-1796.
  • Townsend, M.; Sylva, K., et al. (2005). Assessing content and face validity of photographs to enhance comprehension of the EFNEP Food Behavior Checklist (Poster). Society for Nutrition Education’s 38th Annual Conference, Orlando, Florida,
  • Trotter, A.; Camozzi, M., et al. (2005). "Collaborations as a means of efficiently creating specialized nutrition and health education programs." FASEB Journal 19(5): A1024.
  • Vang, E.; Masai, L., et al. (2005). "Culturally appropriate nutrition education for the California Hmong population." FASEB Journal 19(5): A1022.
  • Masai, L.; Vang, E., et al. (2005). "Health and Nutrition Concerns of a Cambodian and Cambodian American population." FASEB Journal 19(5): A1022.
  • Follett, J.; Monsivais, P., et al. (2005). Key local indicators affecting food purchase decisions of food stamp eligible households in four California Counties (Poster). North American Association for the Study of Obesity (NAASO) Annual Scientific Meeting, Vancouver, Canada,
  • Camozzi, M.; Rioux, M., et al. (2005). "Student-driven undergraduate research opportunities in community-based research in public health." Federation of American Societies for Experimental Biology (FASEB) Journal 19(5): A1023.
  • Townsend, M.; Sylva, K., et al. (2005). Using cognitive testing procedures to improve the readability of the EFNEP Food Behavior Checklist (Poster). SNE 2005 38th Annual Conference, Orlando, Florida,
  • Townsend, M.; Sylva, K., et al. (2005). Visually enhanced evaluation for low-income clients. Journal of Nutrition Education and Behavior SNE 2005 Annual Conference, Orlando, Florida,
  • Martin, A.; Wakimoto, P., et al. (2004). Development of culturally appropriate nutrition education materials for the California Latino population (Poster). Journal of Nutrition Education and Behavior Society for Nutrition Education (SNE) 2004 Annual Conference,
  • Vogt, R.; Martin, A., et al. (2004). Food insecurity and eating behavior among immigrant Latino women (Poster). Journal of Nutrition Education and Behavior SNE 2004 Annual Conference Proceedings, Salt Lake City, Utah,
  • Kaiser, L.; Martin, A., et al. (2004). "Food insecurity prominent among low-income California Latinos." California Agriculture 58: 18-23.
  • Martin, A.; West, E., et al. (2004). Take care of your health: diabetes awareness and prevention (Poster). Priester Extension Health Conference, Impacting Health and Wellness: People and Communities Changing Risk Behaviors, St. Louis, Missouri,
  • Cesario, K.; Block-Joy, A., et al. (2004). Use of a contract for change to evaluate the effectiveness of nutrition education to increase fruit and vegetable consumption in low income women (Poster Abstract). Journal of Nutrition Education and Behavior SNE 2004 Annual Conference Proceedings, Salt Lake City, Utah,
  • Klenk, M.; Blackburn, M., et al. (2003). A community based strategy to promote diabetes prevention and support for at-risk adults (Poster Abstract). NEAFCS Annual Conference & Exhibits, Nashville, Tennessee,
  • Kaiser, L.; Melgar-Quinonex, H., et al. (2003). "Food insecurity and food supplies in Latino households with young children." Journal of Nutrition Education and Behavior 35: 148-153.
  • Melgar-Quinonex, H.; Kaiser, L., et al. (2003). "Inseguridad alimentaria en latinos de California: observaciones de grupos focales." Salud Publica de Mexico 45(3): 198-205.
  • Martin, A.; Klenk, M. (2003). Raising diabetes awareness in Latino communities (Poster Abstract). Galaxy II Conference Abstract Proceedings,
  • Lamp, C.; Townsend, M., et al. (2003). "Relationship of overweight to food insecurity in Latino mothers and children." Journal of the American Dietetic Association 103(9): A-86.
  • Kaiser, L.; Klenk, M., et al. (2003). Take care of yourself! cuidese bien!: lessons to raise diabetes awareness in Latinos. a curriculum unit for nutrition education assistants. Davis, CA, UC ANR. 3415
  • Kaiser, L.; Klenk, M., et al. (2003). "Take care of yourself: diabetes-related health beliefs in low-income Latinos." California Agriculture 57(1): 8-12.
  • Kaiser, L.; Melgar-Quinonex, H., et al. (2002). Estimated validity of a food security instrument in Latinos (Poster Abstract). Society for Nutrition Education 35th Annual Meeting, Minneapolis, MN,
  • Kaiser, L.; Townsend, M., et al. (2002). "Focus groups show need for diabetes education among African-American adults." California Agriculture 56(4): 139-143.
  • Townsend, M.; Crawford, P., et al. (2002). Food insecurity is associated with overweight among Latino mothers (Poster Abstract). ANR Human Resources Conference, San Jose, California,
  • Crawford, P.; Townsend, M., et al. (2002). Relationship of overweight to food insecurity in Latino children (Poster Abstract). American Public Health Association annual meeting, Philadelphia, Pennsylvania,
  • Kaiser, L.; Klenk, M., et al. (2002). Take care of yourself: diabetes-related health beliefs in low-income Latinos (Poster Abstract). West Virginia Diabetes Symposium and Workshop: Bridging the Gap with Education, West Virginia,
  • Kaiser, L.; Townsend, M., et al. (2001). "Diabetes awareness in African-American adults." Journal of American Dietetic Association
  • Martin, A.; Westernoff, B. (2000). Voices of the People. Calaveras County Hunger Report.

Non-Peer Reviewed

  • Martin, A. (2014). (FFY02 through FFY14) San Joaquin County Expanded Food and Nutrition Education Program Budgets, Workplans, and Accomplishment Reports. Nutrition, Family and Consumer Science Section.
  • Martin, A. (2014). (FFY02 through FFY14) San Joaquin County UC CalFresh Nutrition Education Program Project Synopsis, Budgets, and Final Reports.
  • Martin, A. (2013). AAC Personnel Committee Requesting Input and Exciting Times, New Hires. News from Academic Assembly Council.
  • Culp, J.; Martin, A., et al. (2013). Can Clickers Improve the Nutrition Education Experience? UC Delivers.
  • Martin, A. (2013). EFNEP Impacts San Joaquin County.
  • Martin, A. and PYOM Research Team (2013). Putting youth on the map. UC Delivers.
  • Erbstein, N.; Geraghty, E., et al. (2013). Putting Youth on the Map: Innovations in visualizing healthy youth and communities (Poster). UC ANR Statewide Conference 2013: California Roots, Global Reach,
  • Spezzano, T.; Martin, A., et al. (2013). Salad in a Wheelbarrow: Establishing healthy eating habits by engaging children in garden-enhanced nutrition education (Poster). UC ANR Statewide Conference 2013: California Roots, Global Reach,
  • Martin, A. (2013). Supporting community health one family at a time. UC Delivers.
  • Mendoza, C.; Barrett, C., et al. (2013). Team Up for Good Health: CE Leads the Way to Reduce Childhood Obesity by Using Prevention Strategies (Poster). UC ANR Statewide Conference 2013: California Roots, Global Reach,
  • Martin, A. (2012-2014). "Healthy San Joaquin Collaborative website." from http://ucanr.edu/sites/healthy_san_joaquin/.
  • Martin, A. (2012-2014). Improving California’s health through community-based nutrition education. UC CalFresh Nutrition Education Program, Success Stories and County Profiles.
  • Martin, A. (2012-2014). "UCCE SJC NFCS website." from http://ucanr.org/sites/Nutrition/.
  • Martin, A.; Hoyos, L., et al. (2012). First 5 San Joaquin: Engaging Parents and Children Together. Promising Practices Exchange, Stockton, CA,
  • Diocson, C.; Hoyos, L., et al. (2012). Plan, Shop, Save, Cook. Promising Practices Exchange, Stockton, CA,
  • London, J.; Erbstein, N., et al. (2012). Putting Youth on the Map. UC Davis and UC ANR.
  • London, J.; Go, C., et al. (2012). Putting Youth on the Map Introductory Webinars. UC Davis Center for Regional Change, UC Cooperative Extension, and VESTRA Co.
  • Bottoms, M.; Martin, A. (2012). Sectional 4-H field day boost nutrition and physical activity. UC Delivers.
  • Young, J.; Martin, A., et al. (2012). "UC ANR Food Safety Training for Volunteers." from http://ucanr.edu/sites/SJC_4H/Resources/For_Adult_Volunteers/Online_Courses/.
  • Martin, A. (2012). Your Personnel Committee. News from Academic Assembly Council.
  • Carter, R.; Pressman, J., et al. (2011). Eat and Play Together! A Nutrition and Fitness Curriculum for 6 to 8 Year Old Children and Their Adult Buddies.
  • Martin, A.; Bishop, J., et al. (2011). Healthy Eating, Healthy Bodies, Healthy Families (Poster). UC FSNEP Statewide Training Conference, Burlingame, CA,
  • Carter, R.; Pressman, J., et al. (2011). Let’s Eat Smart, Play Hard Together! feasibility of curriculum for delivery by UC CalFresh Nutrition Education Program (Poster). UC FSNEP Statewide Training Conference, Burlingame, CA,
  • Martin, A. (2010). Central California Regional Obesity Prevention Project: San Joaquin County Evaluation Study. Report to IRB.
  • Martin, A. (2010). Community-Based Childhood Obesity Prevention Program in the Hmong Population. Report to IRB.
  • Peterson, L.; Martin, A. (2010). UC creates nutrition education videos to reach diverse, low-literacy communities. UC Delivers.
  • Orozco, S.; Kaiser, L., et al. (2009). A Transitional Epidemic: Diabetes Prevalence in Mexican Communities of Origin and California's Central Coast. Policy Brief.
  • Barrett, G.; Martin, A. (2009). African Americans and Latinos set goals for healthy lifestyles. UC Delivers.
  • Martin, A. (2009). Central California Regional Obesity Prevention Project: San Joaquin County Evaluation Study. Report to IRB.
  • Martin, A. (2009). Community-Based Childhood Obesity Prevention Program in the Hmong Population. Report to IRB.
  • Varcoe, K.; Costello, C. (2009). Families learn to make every dollar count. UC Delivers.
  • Lamp, C.; Townsend, M., et al. (2008). California Healthy Plate graphic. UCCE Regents of the University of California.
  • Martin, A. (2008). Central California Regional Obesity Prevention Project: San Joaquin County Evaluation Study. Report to IRB.
  • Martin, A. (2008). Community-Based Childhood Obesity Prevention Program in the Hmong Population. Report to IRB.
  • Blackburn, M.; Bruhn, C., et al. (2008). Making food safer for seniors. UC Delivers.
  • Townsend, M.; Sylva, K., et al. (2008). Meeting 'MYPYRAMID' Guidelines with EFNEP and FSNEP participants: From Servings to Cups (Poster). UCCE Nutrition Family Consumer Sciences Conference, Buehler Alumni Center, UCD,
  • Horowitz, M.; Smith, D., et al. (2008). Point of Purchase messages improve consumers’ food choices. UC Delivers.
  • Martin, A. (2008). UC ANR CIG Family Obesity Prevention. Interim and reports to funding agency FY 2007-2008.
  • Peterson, L.; Wakimoto, P., et al. (2007). Building Healthy Families: Being Active; Plan, Shop and Save; Reading Labels. California EFNEP Hmong Curriculum. Dr. Robert C. and Veronica Atkins Center for Weight and Health and Children’s Hospital Oakland Research Institute.
  • Martin, A. (2007). Community-Based Childhood Obesity Prevention Program in the Hmong Population. Report to IRB.
  • Peterson, L.; Martin, A. (2007). Community-based organizations use safer food handling practices. UC Delivers.
  • Martin, A.; Donohue, S. (2007). Hmong-adapted EFNEP Eating Smart•Being Active Curriculum—Food Safety for Hmong Families (lesson 3).
  • Donohue, S.; Martin, A., et al. (2007). Living in a Bicultural World: Hmong Healthy Families (Poster). UC ANR Human Resources Conference, Davis, CA,
  • Peterson, L.; Wooten-Swanson, P., et al. (2007). Make It Safe, Keep It Safe. Final report to funding agency FY 2006-07.
  • Blackburn, M.; Martin, A. (2007). Take Care of Your Health! Prevent diabetes in high risk groups. UC Delivers.
  • Martin, A.; Donohue, S., et al. (2007). The Healthy Plate Curriculum—Lesson 1 Get Moving and Lesson 2 Vary Your Veggies, Focus on Fruit (pilot test draft) for intervention component of the Body Weight and Health Workgroup’s Plate Study Project.
  • Martin, A.; Donohue, S., et al. (2007). UC Works with Hmong Families to Prevent Childhood Obesity. UC Delivers.
  • Townsend, M.; Davidson, C., et al. (2006). Administering the Food Stamp Program Food Behavior Checklist: Instruction Guide. Public Health Institute, California Department of Health Services.
  • Townsend, M.; Davidson, C., et al. (2006). Administering the Fruit & Vegetable Checklist: Interview Guide. Public Health Institute, California Department of Health Services.
  • Townsend, M.; Davidson, C., et al. (2006). Administering the University of California Food Behavior Checklist with Supplemental Questions: Instruction Guide. UCCE.
  • Martin, A. (2006). Community Tools to Reduce Diabetes and Chronic Diseases (Poster). UC ANR Human Resources Conference, San Jose, CA,
  • Martin, A. (2006). Community-Based Childhood Obesity Prevention Program in the Hmong Population. Report to IRB.
  • Sylva, K.; Townsend, M., et al. (2006). Food Stamp Program Food Behavior Checklist. Public Health Institute, California Department of Health.
  • Sylva, K.; Townsend, M., et al. (2006). Food Stamp Program Fruit and Vegetable Checklist. Public Health Institute, California Department of Health Services.
  • McMurdo, T.; Kaiser, L., et al. (2006). Take care of your health: lessons on living with diabetes for African Americans (Poster). Davis, CA, UC ANR. 3489
  • Horowitz, M.; McMurdo, T., et al. (2006). Targeted Individualized Point of Purchase Checkout Nutrition Messages for Food Stamp Clients. Final report to funding agency FY 2005-06.
  • Metz, D.; Martin, A., et al. (2006). The FSNEP Fish Connection (Poster). UC ANR Human Resources Conference, San Jose, CA,
  • Martin, A.; Olivares, A., et al. (2006). Tri-County Childhood Obesity Prevention Project: A model project in Northern California with the Hmong Population (Poster). UC ANR Human Resources Conference, San Jose, CA,
  • Martin, A.; Donohue, S., et al. (2006). UC Works with Hmong Families to Prevent Childhood Obesity. Final report to funding agency FY 2005-06.
  • Sylva, K.; Townsend, M., et al. (2006). University of California Food Behavior Checklist. UCCE.
  • Townsend, M.; Sylva, K., et al. (2006). Visually enhanced Food Behavior Checklist Study: Enhancing usefulness of food behavior surveys for low-literate populations. Report to funding agency. Public Health Institute, California Department of Health Services.
  • Martin, A. (2005). Community-Based Childhood Obesity Prevention Program in the Hmong Population. Report to IRB.
  • Shilts, L.; Townsend, M., et al. (2005). Eatfit Evaluation Studies: A FSNEP Funded Project in 3 California Counties. Final Report.
  • Horowitz, M.; Townsend, M., et al. (2005). Enhancing Nutrition Education-Every Step Counts. Final Report for FY 2004-2005.
  • Horowitz, M.; Martin, A., et al. (2005). Every Step Counts €”A pedometer-based intervention (Poster). Food Stamp Nutrition Education Conference, Poster Session, San Jose, CA,
  • Martin, A.; Townsend, M., et al. (2004). Enhancing Readability of the Food Behavior Checklist for EFNEP Clients (Poster). ANR Human Resources Conference, Davis, CA,
  • Martin, A.; Klenk, M. (2004). Raising Diabetes Awareness in Latino Communities (Poster Abstract). ANR Human Resources Conference, Davis, CA,
  • Martin, A. (2004). Tast-D Cooking for Your Health. Project Evaluation Reports.
  • Martin, A. (2003). Tast-D Cooking for Your Health. Project Evaluation Reports.
  • Townsend, M.; Kaiser, L., et al. (2002). Examining the relationship of food insecurity and overweight among low-income Latino families: San Joaquin County results. UCCE.
  • Martin, A.; Cotter, A., et al. (2002). Gateway to a Better Life Workgroup. LifeSkills. UCCE Riverside. 3
  • Wakimoto, P.; Sutherland, B., et al. (2002). Healthy Decisions with Fruits and Vegetables. NIEHS Berkeley Center COEP, California EFNEP and San Joaquin County EFNEP Program.
  • Westernoff, B.; Martin, A. (2001). Household Food Security Studies Summaries (Technical Summaries of State and Local Food Security Studies 1997-May 2001). Calaveras County Hunger Report: Voices of the People. Food Security Institute Center on Hunger and Poverty, Heller Graduate School, Brandeis University. 46: 81.
  • Hill, H.; Harper, V., et al. (1992). Building Family Strengths: Parenting and Family Living Skills. Consumer Homemaking Education Mini-Grant. San Joaquin Delta College: Family, Consumer, and Health Sciences Division; California Community College: Chancellor€s Office.
  • Martin, A. (1992). Program Review for the Family and Consumer Education Division, Fall 1987 Spring 1992. Stockton, CA, San Joaquin Delta College: Family and Consumer Science Education Division.

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