Food and nutrition
Global Food Initiative
The GFI encourages development of crop varieties capable of withstanding flood, drought and soil variations, while fostering innovation and advancements in the livestock, poultry, dairy and aquaculture fields.
Nutrition Policy Institute
NPI envisions a world where healthy food, beverages and opportunities for physical activity are convenient, accessible, affordable and sustainable.
Food safety consumer advice, food industry resources, and information on food safety "hot topics."
UC Master Food Preserver Program
UC-trained volunteers teach research-based practices of safe home food preservation to the residents of California. Workshops and demonstrations focus on food safety, canning, drying and freezing food for storage and consumption. The statewide program is administered locally by participating UC Cooperative Extension offices.
'Nutrition Perspectives' Newsletter
Current and past issues of Nutrition Perspectives, a bimonthly newsletter designed to provide research-based information on ongoing nutrition and food-related programs.
Center for Consumer Research
Research focusing on consumer attitudes toward food safety and quality. The center has Web sites with detailed information on biotechnology and food irridiation.
Maternal and Infant Nutrition
A research-based newsletter for professionals interested in maternal and infant nutrition.
Seafood Network Information Center
Seafood safety and quality resources for consumers and the food industry.