The Joint Fire Science Program – a multi-agency program that funds wildland fire research – has recognized this issue, and fire science delivery has become one of its core objectives. Using Joint Fire Science funding, the newly formed California Fire Science Consortium (CFSC) is now a statewide educational organization with five regional teams.
UCCE staff members in Humboldt County are leading the northern California region of CFSC, along with partners from the USDA Forest Service Pacific Southwest Research Station and Humboldt State University. They have formed a multi-agency advisory committee, which includes 11 scientists and managers from different agencies and organizations in the region, to offer guidance and support for consortium activities. The Northern California team is also working closely with faculty and staff at UC Berkeley, who act as a central hub for the statewide effort.
As fire managers develop new management plans, navigate permitting and other regulatory hurdles, and attempt to adapt to changing social, political, and environmental climates, they need access to current, science-based information that is digestible and readily applicable to their unique landscapes and management challenges.
In leading the Northern California CFSC effort, UCCE has helped to harness the vast array of scientific data on fire that is applicable for the Northern California region and make it available and understandable for the non-scientific community, contributing to the integrity and efficiency of fire management, both in the region and throughout the country.
“Responses from all of our educational events suggests that we are filling a void and helping regional fire managers and landowners become aware of the latest science,” said Yana Valachovic, forest advisor and county director for UC Cooperative Extension in Humboldt and Del Norte counties.
integrated pest management will be an expected and important tool for the upcoming school year.
Classrooms, playgrounds, and athletic fields that were quiet during the summer months will once again be filled with the sounds of learning and playing. Landscape and pest management professionals have been taking advantage of the slow summer months preparing the grounds and facilities for the upcoming year. While at one time this may have meant heavy applications of pesticide to rid the facilities of pest problems, today schools are healthier environments for our kids.
Schools are required to follow the Healthy Schools Act (HSA), a law passed in 2001 in response to increasing concern of pesticide exposure and resulting heath issues. The HSA gives parents and staff the “right to know” about what pesticides are being applied and requires schools to keep records of applications and report information to the state. The HSA also encourages the use of integrated pest management (IPM) and the adoption of least toxic pest management practices as the primary way of managing pests in schools. Each school or district appoints an IPM coordinator to carry out the requirements of the Healthy Schools Act.
Each school is also required to maintain records for at least four years of all pesticides used and to report pesticide use to both the county agricultural commissioner and the Department of Pesticide Regulation. There are certain products that are exempt from the notification and posting requirements of the HSA. These include reduced-risk pesticides, such as self-contained baits or traps or gels or pastes used for crack-and-crevice treatments. Antimicrobials and pesticides exempt from registration are exempt from all aspects of the Healthy Schools Act, including reporting.
While not required, schools are strongly encouraged under the HSA to adopt an integrated approach to managing pests. IPM focuses on long-term prevention of pests by monitoring and inspecting to find out what caused the pest and taking steps to eliminate those favorable conditions to reduce future problems. IPM uses a combination of methods to solve pest problems using least toxic pesticides only after other methods have allowed pests to exceed a tolerable level.
With IPM, schools get long-term solutions to pest problems. There is less pesticide used reducing the risk of pesticide exposure. Finally, less notification, posting, and recordkeeping is required from schools.
The California Department of Pesticide Regulation School IPM Program has a new handout reminding schools of the requirements of the HSA. For more information on the School IPM program and the Healthy Schools Act, visit the DPR website, and for more on IPM, visit the UC Statewide IPM website.
Research from UC San Francisco is showing that we also should pay attention to what's inside the gut.
Gut bacteria may affect both our cravings and moods to get us to eat what they want, and often are driving us toward obesity, according to an article published this month in the journal BioEssays.
Researchers concluded from a review of recent scientific literature that microbes influence human eating behavior and dietary choices to favor consumption of the particular nutrients they grow best on, rather than simply passively living off whatever nutrients we choose to send their way.
“Bacteria within the gut are manipulative,” said corresponding author on the paper Carlo Maley, director of the Center for Evolution and Cancer with the Helen Diller Family Comprehensive Cancer Center at UCSF. “There is a diversity of interests represented in the microbiome, some aligned with our own dietary goals, and others not.”
We also can influence this diverse community of microbes, collectively known as the gut microbiome, by altering what we ingest, Maley said, with measurable changes in the microbiome within 24 hours of diet change.
“Our diets have a huge impact on microbial populations in the gut,” Maley said. “It's a whole ecosystem, and it's evolving on the time scale of minutes.”
The gut is a growing field for research.
Michael Fischbach, a UCSF assistant professor of bioengineering and therapeutic sciences, studies gut bacteria and how they could help reveal the causes and new treatments for Crohn's disease and obesity.
“When I look at a person, I don't just see a warm, shiny human being,” Fischbach said. “I see bacteria crawling all over you and living on every surface that's exposed and not exposed in your entire body. And you're lucky that they're there because these bacteria do very important things for you. They make your immune system function properly. They help you digest foods. And they produce important chemicals that serve as vitamins for your body.”
With advancements in genetic sequencing technology, Fischbach and colleagues are mining gut bacteria for natural products – small molecules from microbes – that could hold the key for treating diseases.
“You used to have to travel to the coast of Palau to mine the ocean sediment for drugs,” Fischbach said. “Now we can just check our gut!”
Fischbach discussed his gut research with collaborator Justin Sonnenburg, a Stanford University microbiologist with degrees from UC Davis and UC San Diego, at the recent New York Times Health for Tomorrow conference at UCSF Mission Bay Conference Center.
“The beauty of being in basic research is you don't know where you're going to end up,” Fischbach said after their panel presentation. “It's nice to be on a journey where you don't know where the ship lands. I hope it's going to improve human health.”
-Do gut bacteria rule our minds?, UCSF
-Our microbiome may be looking out for itself, New York Times
-The next frontier of medicine, Slate
-Culturing for cures, UCSF
Per the full text of the proposition, the distribution of funds would be approximately as follows:
$810 million for expenditures and competitive grants and loans to integrated regional water management plan projects.
$520 million to improve water quality for “beneficial use,” for reducing and preventing drinking water contaminants in disadvantaged communities, and creating the State Water Pollution Control Revolving Fund Small Community Grant Fund.
$725 million for water recycling and advanced water treatment technology projects.
$900 million for competitive grants, and loans for projects to prevent or clean up the contamination of groundwater that serves as a source of drinking water.
$1.495 billion for competitive grants for multi-benefit ecosystem and watershed protection and restoration projects including:
- Conservancies $327.5M.
- Wildlife Conservation Board $200M (restoration of flows)
- Department of Fish and Wildlife $285M (out of delta, no mitigation on Bay Delta Conservation Plan)
- Department of Fish and Wildlife $87.5M (in delta with constraints)
- State settlement obligations including CVPIA $475M
- Rivers and creeks $120M
$2.7 billion for water storage projects, dams and reservoirs.
$395 million for statewide flood management projects and activities
To read the full text of the proposition visit Ballotpedia.
Tulare top ag county in nation; former leader Fresno slips to third
Riding high milk prices in 2013, Tulare County took the crown as No. 1 ag county in the nation, and long-time leader Fresno was knocked to third place because of the drought. On Fresno County's west side, farmers depend on surface water from the San Joaquin Delta to grow their crops, but three years of drought have left some land idle. Second place went to Kern County. In 2013, ag value in Tulare County was $7.8 billion, Kern was $6.7 billion and Fresno was $6.4 billion. Visalia Times-Delta | Bakersfield Californian
Robots to flip burgers
A San Francisco manufacturer has invented a machine that can grind meat, slice tomatoes, grill patties and wrap fully prepared hamburgers. “Our device isn't meant to make employees more efficient,” said the company's co-founder. “It's meant to completely obviate them.” Huffington Post
Olive harvest drops by nearly half
California olive farmers expect to harvest 50,000 tons of olives in 2014, down from last year's crop of 91,000 tons. The industry blames the drop in production on the drought, a hard freeze in December and wind. Some farmers plan to abandon the crop in the field. "I have 30 acres and I am not going to put a crew in there," said Porterville farmer Rod Burkett. Fresno Bee
Taco Bell fuses new flavors with higher prices
Taco Bell is moving into the fast-casual restaurant market with the introduction of the U.S. Taco Co. in Huntington Beach. The Mexican fusion menu targets customers of Chipotle or Panera Bread. Tacos with gourmet flavors like lobster and smoked brisket share the menu with “Friggen Fried Ice Cream,” vanilla ice cream and caramel topped with Cinnamon Toast Crunch breakfast cereal. Washington Post
Healthy food will taste better
USA Weekend asked experts how Americans will be eating in five years. They predicted market forces will make healthy food taste better, the farm-to-table movement will trickle down to to lower-income consumers, produce will be the subject of marketing campaigns, and weight-loss diets will be abandoned in favor of eating healthier all the time. USA Weekend
Pizza's rise toward the forefront of Americans' diets
The New York Times uses a database of terms that appear in the newspaper to study trends. In the area of food, “pizza” only entered the race in the 1950s, where “hamburger” was dominant for some time. Pizza surpassed hamburger in 1976. The two were neck and neck until 1982, when pizza took the lead and never looked back. New York Times
Trial in Georgia reveals cracks in the U.S. food safety system
Three executives of the Peanut Corporation of America – a company that sold food in 2009 that caused 700 salmonella illnesses in 46 states – are on trial for their part in the outbreak. Experts say the FDA bears some of the blame because of outdated food standards and influence by corporate interests. Thinkprogress.org
Indian trade decisions manipulate food prices
A sharp rise in the cost of basic foods in India prompted the government to double the minimum export price of onions, making it tougher for farmers to sell the staple ingredient of Indian cooking overseas. However, a week later the government made a move that boosted the price of locally produced sugar. It doubled tariffs on imported sugar, causing an immediate 1.5 percent increase in the cost. Indian Economy
U.S. global domination in food sector slipping to China
China produces half the world's pigs and has been purchasing a lot of feed from American farmers. But things are changing. China has invested in agri-food companies in Brazil and is sourcing grains from the South American nation. In addition, China has repeatedly rejected shipments from America over the past year claiming they contain an unapproved GM corn. “It's been a double-blow for America's agribusinesses.” Civil Eats
A compilation of news from the World Wide Web relevant to the UC Global Food Initiative, which aims to put the world on a path to sustainably and nutritiously feed itself. By building on existing efforts and creating new collaborations among UC's 10 campuses, affiliated national laboratories and the Division of Agriculture and Natural Resources, the initiative will develop and export solutions for food security, health and sustainability throughout California, the United States and the world.