Three scholarships are being offered by the University of California's Division of Agriculture and Natural Resources to college students majoring in agriculture. The scholarships will be awarded for the fall 2017 semester or quarter. The deadline to apply or nominate for the scholarships is May 19, 2017.
KNOWLES A. RYERSON AWARD IN AGRICULTURE
Amount: $2500 – two awarded each year, one each at Berkeley and Davis
The Knowles A. Ryerson Award in Agriculture is awarded annually to a foreign undergraduate student in a college of agriculture at UC Berkeley and UC Davis, in any curriculum, preferably after completion of the junior year. Students must be nominated by UC faculty or academic advisors. The $2,500 award is made on the basis of high scholarship, outstanding character and promise of leadership. One recipient will be selected from the Berkeley campus and one from the Davis campus.
HOWARD WALTON CLARK PRIZE IN PLANT BREEDING AND SOIL BUILDING
Amount: $5,000 – one awarded each year
The Howard Walton Clark Prize in Plant Breeding and Soil Building is given to a senior student in a college of agriculture at UC Berkeley, UC Davis or UC Riverside who seems to show the greatest promise. Students must be nominated by UC faculty or academic advisors. Selection for the $5,000 scholarship is based on high scholastic achievement, talent for independent research and other characteristics, with particular reference to either plant breeding (leading to new/improved crops and new/improved varieties using appropriate tools) or soil building (leading to improving soil quality related to soil productivity and sustainability as a resource).
BILL AND JANE FISCHER VEGETATION MANAGEMENT SCHOLARSHIP
Amount: $1,000 – one awarded each year
The $1,000 Bill and Jane Fischer Vegetation Management Scholarship will be given to promising students with demonstrated interest in vegetation management (weed control) careers. Students from any accredited California university are eligible, with preference given to graduate students. The recipient will have an academic major and emphasis in one of the following areas (listed in order of preference):
- Vegetation management in agricultural crop production;
- Plant science with emphasis on vegetation management in horticultural crops, agronomic or vegetable crops;
- Soils and plant nutrition with emphasis on field, vegetable crop relationships;
- Agricultural engineering with emphasis on developing tools for vegetation management;
- Agricultural botany with emphasis on weed biology and weed ecology;
- Plant pathology with emphasis on integrated vegetation management;
- Plant protection and pest management with emphasis on field, vegetable, or horticultural crop relationships; or
- Agricultural economics with emphasis on vegetation management in field, vegetable or horticultural crops.
For more information about the scholarships and nomination and application processes, visit http://ucanr.edu/Development_services/Awards_and_scholarships.
The analysis is based upon a hypothetical well-managed farming operation using practices common to the region. The costs, materials and practices shown in this study will not apply to all farms. Growers, UC Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the study.
The hypothetical 3,500-acre farm, focuses on production costs for growing transplanted processing tomatoes under subsurface drip irrigation on 60-inch beds in San Joaquin County and the lower Sacramento Valley.
The new study, “Sample Costs to Produce Processing Tomatoes, Sub-Surface Drip Irrigated (SDI) in the Sacramento Valley & Northern Delta – 2017,” and sample cost-of-production studies for many other commodities are available for free. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.
For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center's Donald Stewart at (530) 752-4651 or firstname.lastname@example.org, Brenna Aegerter, UC Cooperative Extension farm advisor for San Joaquin County at email@example.com, or Gene Miyao, UC Cooperative Extension farm advisor for Yolo, Solano and Sacramento counties at firstname.lastname@example.org.
The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.
Bats, those night-flying creatures of horror film fame, are beginning to migrate back to the Central Valley. It is an annual journey for most bats, flying south for the winter and returning home in the spring to their birth place to roost and give birth to their own pups during the summer.
“I'm getting a number of calls from people who see bats and are worried about them,” said Rachael Long, UC Cooperative Extension advisor for Sacramento, Solano and Yolo counties. “If people see bats on the ground or tucked into eaves, they're likely resting, not sick, from their long migration north.”
Because the insect-eating winged mammals are important allies to U.S. farmers, Long hopes people won't harm the bats while they are tired and vulnerable. Bats feed on some of the most damaging crop pests – including the moths of cutworms and armyworms – which helps to protect food crops naturally.
Farmers appreciate the pest control provided by bats and many look forward to having bats return to their farms each year, according to Long, who coauthored a study of farmer perceptions of wildlife recently published online in Conservation Letters, a journal of the Society for Conservation Biology.
“Most of the farmers surveyed reported that they like bats and the pest control and crop protection services they provide,” Long said. “Many put up bat boxes on their farms to provide a home for them.”
In their long journey north, bats need to rest along the way. Sometimes they turn up in areas where they're not wanted, such as in a corner of a porch or in an eave. The presence of bats is often revealed by their mouse-like droppings, or guano.
“In the sun, the guano sparkles, as it's made of bits of insect parts, making it a good source of nitrogen for plants,” Long said.
Bats live for about 30 years and bear only one pup a year. Males roost independently of females and their pups, so if you see a lone bat, it's likely a bachelor.
“If you find a bat, please leave it alone if it's not bothering anyone because it may be perfectly healthy, just tired,” Long said. “A farmer somewhere may be waiting for that bat to come home to help protect crops from insects.”
If you see a bat on the ground, Long suggests placing a box over it and calling a wildlife rescue organization, such as Northern California Bats in Davis. She recommends wildlife rescue because animal control officers must euthanize all bats they catch to test for rabies, which may be unnecessary unless a person or a pet had contact with the bat.
The Agricultural Sustainability Institute (ASI) at UC Davis has announced that David Lewis, UC Cooperative Extension watershed advisor for California's north bay and UC Davis alumnus, is this year's recipient of the Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award.
For 17 years, Lewis has served as a UC Cooperative Extension advisor, helping farmers, ranchers, conservationists, and other stakeholders solve challenging and contentious issues surrounding the health of their watersheds.
The Bradford Rominger award honors individuals who exhibit the leadership, work ethic and integrity epitomized by the late Eric Bradford, a livestock geneticist who gave 50 years of service to UC Davis, and the late Charlie Rominger, a fifth-generation Yolo County farmer and land preservationist.
“David epitomizes the very fiber of character that this award celebrates,” says Kenneth Tate, Russell L. Rustici Endowed Chair in Rangeland Watershed Science at UC Davis and 2012 Bradford Rominger award recipient.
After starting his work in sustainability with the Peace Corps in Africa and completing a master's degree in international agricultural development at UC Davis, Lewis joined UC Cooperative Extension as its first watershed advisor.
Tate praises Lewis' ability to “put his quiet, honest, credible manner to good work” to help build trust and understanding so communities can have frank discussions about the challenges facing their watersheds.
Lewis' accomplishments include helping to reduce the dairy pollution hurting the oyster beds of Tomales Bay and helping ranchers reduce erosion on their property, letting them play a key role in conserving critical coho salmon habitat and protecting the water quality of north coast rivers.
“I help my communities work towards a shared goal,” says Lewis, reflecting on his role as a leader.
“Marin County and places like it have placed a value on open working landscapes, and made land use policies 40 years ago to protect them. As we face new challenges, whether it's a new invasive weed or where solar panels can go, we can always go back to that shared value.”
For Lewis, many of those successes stem from an eagerness to hear and understand the needs of community members, something he considers a privilege of his job.
“When talking with people at their kitchen tables or at the gates at their ranches, I get to feel the deep knowledge and connection people have with the landscape, hear their family histories and desires to innovate and do something different. And I appreciate that I've got a small role in it somewhere.”
Lewis will be presented the award at the Shepherds of Sustainability: Celebrating Leadership in Watersheds, Rangeland, and Livestock Sustainability event April 19 in Davis. The event is free and open to the public. Students are strongly encouraged to attend.
The Shepherds of Sustainability event will include an award ceremony and talks by David Lewis and keynote speaker Anya Fernald, CEO of Belcampo — a collection of organic ranches, butcher shops, and restaurants in California and an agritourism venture in Belize — on the topic of expanding awareness and access to sustainable foods. Fernald was recently recognized in Food & Wine's “40 under 40” list and featured in profiles in The New York Times and The New Yorker, and has served as a regular judge on Iron Chef America.
More Information on the event and award can be found on the Agricultural Sustainability Institute's website.
Shepherds of Sustainability: Celebrating Leadership in Watersheds, Rangeland, and Livestock Sustainability event & Bradford Rominger award ceremony
Wednesday, April 19
International House Davis, 10 College Park, Davis
|4:00 p.m.:||Student only discussion with David Lewis and Anya Fernald on leadership in agricultural sustainability|
|5:30 p.m.:||Award ceremony and talk by Anya Fernald on the topic of expanding awareness and access to sustainable foods|
University of California poultry experts are urging poultry owners to examine biosecurity for their flocks after avian influenza was confirmed in commercial chickens in Tennessee by the USDA Animal and Plant Health Inspection Service on Sunday (March 5). To protect the birds' health, UC scientists recommend taking measures to prevent poultry from coming into contact with wild birds.
"Based on the initial sequence of the virus, the source of the virus is thought to be waterfowl, said Maurice Pitesky, UC Cooperative Extension poultry specialist in the School of Veterinary Medicine at UC Davis. “This is consistent with the current understanding of how avian influenza spreads and evolves. Specifically, juveniles are infected at breeding locations and travel south in the fall carrying virus. As the waterfowl move southward, they are more likely to interact with other species, increasing the risk of interspecies transmission and formation of new varieties of avian influenza.”
The case in Lincoln County, Tenn., is the first report of highly pathogenic H7 avian influenza in commercial poultry in the United States this year. The flock of 73,500 affected chickens is located within the Mississippi Flyway, one of four North American flyways for migratory birds.
“Lincoln County is located in one of the medium-high risk areas that were identified by our risk map, said Beatriz Martínez López, director of the Center for Animal Disease Modeling and Surveillance in the School of Veterinary Medicine at UC Davis.
“We need to increase awareness of poultry producers to maximize the biosecurity implemented in their operations, particularly in those located in high risk areas, mainly farms that are in close proximity to wetlands or other wild bird feeding and resting areas,” said Martínez López.
Poultry owners can identify biosecurity strengths and weaknesses for their own farm or backyard flock by filling out a free survey designed by Martínez López and other poultry experts. People who raise chickens, quail, ducks, turkeys, geese or other birds anywhere in the United States are invited to use the resource. At the end of the survey, participants receive specific research-based recommendations of biosecurity measures they can apply on their own types of farms. The poultry biosecurity survey is available in English http://bit.ly/2kkMycf and Spanish http://bit.ly/2mjO13G. The survey takes 15 to 20 minutes to complete and will be open until June 1.
If you would like UC Cooperative Extension to notify you if there is an avian influenza outbreak in your area, sign up on the California Poultry Census page: http://ucanr.edu/sites/poultry/California_Poultry_Census.
Owners of backyard chickens who observe illness or increased mortality among their birds should call their veterinarian or the California Department of Food Agriculture sick bird hotline at (866) 922-BIRD (2473).
For more information about raising poultry, visit http://ucanr.edu/sites/poultry.