“Mature fruit trees and landscape trees are worth saving!” said Janet Hartin, UC Cooperative Extension advisor. “Recognizing early signs of drought stress is important because irreversible damage can occur that no amount of watering will correct.”
Two seasons without enough water can result in severe drought stress and even kill a tree, warned Hartin, who serves San Bernardino, Riverside and Los Angeles counties. Also, drought-stressed trees are more prone to damage from diseases and insects than non-stressed trees.
Common symptoms of drought stress include
- Wilting or drooping leaves that do not return to normal by evening
- Curled or chlorotic (yellow) leaves that may fold or drop
- Foliage that becomes grayish and loses its green luster
- New leaves that are smaller than normal
“One or two deep irrigations with a garden hose several weeks apart in spring and summer will often keep these valued plants alive, especially if their roots are relatively deep,” she said.
“An important thing to consider when you're trying to conserve water in the garden and landscape is that plant water requirements vary,” said Hartin, an expert in environmental horticulture. “Water needs are directly related to the evapotranspiration rate of each particular plant. To meet the water needs of plants, you have to replace the water used by the plant and the moisture that evaporates from the soil surface.”
Besides differences among water requirements among plant species, microclimates within a climate zone affect how much water a plant will need and how often a plant should be watered, as well.
“Landscape plants in urban heat islands surrounded by asphalt parking lots may require 50 percent more water than the same species in a park setting,” Hartin said.
Also, soil type plays a large role in how often landscape and garden plants should be irrigated. Sandy soils drain faster and take water in faster than those containing clay and require more frequent irrigation. Water can soak down 12 inches in 15 minutes in sandy soil, whereas the water may take 2 hours to reach the same depth in clay soil and will spread out more horizontally.
“Dig into the roots,” she said. “Take a handful of soil and squeeze it. That'll give you a good idea of whether the soil is really dry and crumbly, which means it's not holding any water, or if it's medium, where it's just starting to crumble, but still holding together fairly well. We recommend waiting to irrigate until the soil just starts to crumble.”
To see a video of Hartin's presentation “How to Save Water and Beautify Your Landscape the Sustainable Way,” visit https://www.youtube.com/watch?v=MN4b5DML-bs. For water-saving gardening tips in Spanish, visit http://bit.ly/1uZ6Ztq and http://bit.ly/1xHNwQo. You can also consult the UC Master Gardeners in your community for advice. Check http://camastergardeners.ucanr.edu to find the nearest UC Cooperative Extension office to speak with a Master Gardener.
Factors involved in irrigation scheduling
- Plant water use
- Soil water holding capacity
- Water infiltration rate
- Plant rooting depth
- Irrigation system output
November 19, 2014
Pam Kan-Rice, (510) 206-3476, email@example.com
UC students receive fellowships to study food issues
UC Berkeley senior Jacqueline Chang, UC Davis graduate student Samantha Smith and UC Berkeley doctoral candidate Kevi Mace-Hill each have been awarded a $2,500 fellowship.
The fellowships are supported by the UC Global Food Initiative, which UC President Janet Napolitano, together with UC's 10 chancellors, launched in July in an effort to help put UC's campuses, the state and the world on a pathway to sustainably and nutritiously feed itself. The UC Office of the President is providing $7,500 to each UC campus, ANR and Lawrence Berkeley National Laboratory for the fellowships, which will be awarded to both undergraduate and graduate students, with funds allotted at each campus's discretion in three $2,500 portions.
Jacqueline Chang, UC Berkeley
Chang will work with Lorrene Ritchie, director of UC ANR's Nutrition Policy Institute, on a food security research project. The UC Berkeley senior, who is majoring in nutritional science with an interest in food insecurity, will assist in developing and conducting a survey to assess the prevalence of hunger and inadequate access to food among UC students across all 10 campuses. She will write a report and present the survey findings to Napolitano in the spring. Chang, a native of the Southern California community of San Marino, has worked with the Berkeley-based organization Feeding Forward to raise awareness of hunger, food insecurity and food waste.
Samantha Smith, UC Davis
Smith, a public health graduate student at UC Davis, with direction from Connie Schneider, director of UC ANR's statewide Youth, Families and Communities Program, will interview UC scientists about their research and extension efforts in agriculture, food and nutrition statewide and capture their stories to share with the public via blogs and social media. Smith, a native of Pleasanton, earned a bachelor's degree in psychology from Sonoma State University and is a California Wellness Foundation Fellow.
Mace-Hill will lead a group of graduate students that organizes seminars and workshops for students interested in careers in Cooperative Extension. Their goal is to improve graduate student preparedness for extension, outreach and applied research. Her fellowship will support the UC Berkeley graduate student-led Cooperative Extension Showcase.
The annual event brings UC Cooperative Extension advisors and specialists who conduct research and extension in nutrition, youth development, agriculture and natural resources to the Berkeley campus to discuss their work and network with graduate students. At the showcase in the spring, students will have an opportunity to meet potential mentors. Mace-Hill, a native of LaVeta, Colo., earned her bachelor's and master's degrees in biology at Wesleyan University in Connecticut and is currently pursuing her Ph.D. in biological pest control at UC Berkeley.
Through its Global Food Initiative, UC is building on existing efforts and creating new collaborations among its 10 campuses, affiliated national laboratories and ANR to improve food security, health and sustainability.
California Naturalist training in the San Joaquin Valley and central Sierra region in 2015.
To become a certified California Naturalist, trainees take part in 40 hours of classroom and field courses and complete a capstone project. More than 700 California Naturalists have been certified by UC Cooperative Extension since the program's inception in 2010. The 2015 training sessions will be offered with the Sierra Foothill Conservancy, the UC Merced Vernal Pools and Grasslands Preserve and the UC Merced Sierra Nevada Institute.
Partial scholarships will be awarded in two categories: Student Scholars Award and Service Award. The Student Scholars Awards are open to graduating high school seniors and currently enrolled college students. The Service Awards are open to people engaged in work (volunteer or paid) that directly impacts under-served communities.
The scholarships are intended to engage participants who will apply their experience by taking action in their own communities. To be eligible for a scholarship, aspiring naturalists are invited to fill out the online application at http://ucanr.edu/CalNatScholarship. Application review will begin in December 2014 and continue until all the scholarships have been awarded.
The California Naturalist program champions the state's unique ecology and engages volunteers in stewardship and study of California's natural world. A love of nature and a desire to share their passion prompt people to commit time to becoming and serving as California Naturalists. California Naturalist program uses a science curriculum, hands-on learning and volunteer service to inspire stewardship of the state's parks, wetlands, coastal areas, mountains, foothills and forests.
Four units of college credit are available for course participants through UC Davis Extension.
Sierra Foothill Conservancy. Classroom sessions: 6 to 8 p.m., Fridays March 13, 20, 27, April 10, 17, 24; Field sessions, Saturdays March 14, 21, 28, April 11, 17, 24.
Location: Fresno County
Contact: Rosanna Ruiz, (559) 855-3473, Rosanna@sierrafoothill.org
UC Merced Sierra Nevada Research Institute. Fall 2015, class schedule TBD (one week intensive)
Location: Yosemite National Park
Contact: Becca Fenwick, firstname.lastname@example.org , (209) 228-415
The scholarships were made possible by a grant from the Renewable Resources Extension Act, a program administered by the UC Division of Agriculture and Natural Resources.
The 2014 Experiment Station Section Excellence in Multistate Research Award presented by the Experiment Station Committee on Organization and Policy on Nov. 2 recognizes the universities' exceptional collaboration on a multistate research project.
Patrick Brown, professor in the Department of Plant Sciences at UC Davis, Jan Hopmans, professor in the Department of Land, Air and Water Resources at UC Davis, Larry Schwankl, UC Cooperative Extension specialist emeritus, and Ken Shackel, professor in the Department of Plant Sciences at UC Davis, are the UC researchers participating in the project “Microirrigation for Sustainable Water Use.”
"The Multistate Research Program is one of the best kept secrets of the land-grant university system, and this award recognizes outstanding interdependent efforts of researchers and extension specialists that have come together to tackle a priority issue that no one institution can address on their own,” said H. Michael Harrington, executive director of the Western Association of Agricultural Experiment Station Directors. “This microirrigation project was selected out of more than 300 multistate projects because, since 1972, the group has made major advances in sustainable agriculture and water conservation.”
Using more precise irrigation management, California growers have increased water use efficiency on processing tomatoes by 54 percent and on almonds by 33 percent since 1990.
Conventional irrigation systems that apply high volumes of water over wide areas can lose a lot of water through runoff, wind, or evaporation. As a result, conventional irrigation systems often over water or under water plants. Instead, microirrigation, or drip, systems use special timers, sensors, and a network of narrow tubes to deliver the right amount of water at the right time.
In the last five years, the group's research has led to new microirrigation equipment and tools that are easier to install, more durable, and more precise. These advances, along with engagement with farmers, have encouraged adoption of microirrigation systems, which has led to significant economic and environmental impacts.
“As director of USDA-NIFA, my goal is to ensure the science we invest in leads to solutions to today's most pressing challenges,” said Sonny Ramaswamy. “One of those challenges is finding ways to feed the growing population while minimally impacting the environment. A safe, reliable supply of water is inextricably linked to food security. The five-fold increase in irrigated acres that took place during the 20th century cannot be repeated in the 21st century — there isn't the space. Instead, we must increase efficiency of the irrigated farmland we have, and that is what this project is doing.”
In addition to UC, other participating land-grant institutions include Auburn University, University of Arizona, Colorado State University, University of Florida, University of Hawaii, University of Idaho, Iowa State University, Kansas State University, Mississippi State University, University of Nebraska, New Mexico State University, Cornell University, Oregon State University, University of Puerto Rico, Texas A&M AgriLife Research, University of the Virgin Islands, Washington State University, and University of Wyoming. The universities collaborated with the USDA's Natural Resources Conservation Service and Agricultural Research Service.
The award was presented by ESCOP chair Bob Shulstad and Ramaswamy at the Association of Public and Land-Grant Universities annual meeting in Orlando, Fla.
The project's name will be added to a plaque at the USDA Waterfront Centre in Washington, D.C., and the group will receive $15,000 to support their ongoing work. The group's continued efforts are more critical than ever as the U.S. continues to experience extreme droughts that threaten water supplies and crops that depend on irrigation.
These efforts are supported, in part, through USDA-NIFA by the Multistate Research Fund, established in 1998 by the Agricultural Research, Extension, and Education Reform Act (an amendment to the Hatch Act of 1888) to encourage and enhance multistate, multidisciplinary agricultural research on critical issues. Additional funds were provided by contracts and grants to participating scientists. For more information about the microirrigation project, visit http://www.cropinfo.net/MI.