Spring is here and that means time to get outside and enjoy California's beauty. This year people are out in record numbers to see wildflowers and experience all the recreational opportunities that parks offer. CNN reported triple the usual number of visitors to Anza-Borrego Desert State Park. Numbers of recreational visits have surged at National Parks across the county with 330 million visitors recorded last year, during the 100th anniversary of the National Park Service.
shows there are recreational impacts on wildlife, even from quiet recreation activities such as hiking and bird watching. Findings were based on 274 scientific articles published between 1981 and 2015 describing the effects of recreation on a variety of animal species across all geographic areas and recreational activities.
More than 93 percent of the articles reviewed indicated at least one impact of recreation on animals, the majority of which (59 percent) were negative. Hiking, for example, a common form of outdoor recreation in protected areas, can create a negative impact by causing animals to flee, taking time away from feeding and expending valuable energy. Among the negative impacts observed were decreased species diversity; decreased survival, reproduction, or abundance; and behavioral or physiological disturbance (such as decreased foraging or increased stress). These types of negative effects were documented most frequently for reptiles, amphibians, and invertebrates.
Park managers often struggle to balance the need to protect wildlife with the importance of accommodating visitors in support of the many essential benefits nature provides people and the importance of spreading conservation awareness. UC California Naturalists can often be found on the trail helping to interpret nature and focusing on leave no trace in an effort to ensure we don't love nature to death. When out enjoying nature please stay on the trail, respect seasonal closures, minimize noise, do not approach animals, and reduce your driving speed – all recommended steps to minimize the impacts of recreation on wildlife. A light touch now ensures wildlife viewing for many years to come.
Did you know that a banana tree is not really a tree? It's a giant perennial bulb that grows to maturity in less than a year, producing one flower that becomes one huge bunch of bananas. I learned this fact last month from banana growers while visiting the home of organic bananas, the Dominican Republic.
I was invited by a US AID Farmer-to-Farmer project to spend a couple of weeks as a volunteer in the Dominican Republic, primarily to work with the Banelino Banana Cooperative. Banelino is a banana production and exporting company comprised of approximately 320 mostly small-scale banana producers in the northwest section of the country, near the border with Haiti. All producers are certified, or seeking, organic, fair trade, or Global Gap certifications.
Eighty percent of the bananas grown by Banelino are certified organic, and most of them are fair trade certified. The primary export destination for Dominican Republic organic bananas is Europe.
The growers have been impacted by climate change problems, including strong winds, more frequent and intense droughts and record high temperatures. My assignment, based on my work as UC Cooperative Extension Agritourism Coordinator, was to help Banelino assess the potential for successful agritourism development to diversify their income and carry them through hard times.
Like farmers all over the world, the Banelino banana growers have a story to share with visitors. Part of the story is the fascinating revelation of the annual growth cycle of the banana plant; the other part of the story is about the community. I learned the true meaning for the words "fair trade." With the premium, or the added income, that Banelino receives by selling in the fair trade program, the company is able to provide schools, clinics and other social programs for the banana grower and banana worker families. We visited schools and talked with teachers, seeing primary grades classes smaller than most California classes, with children engaged in learning. We visited a school for special needs students, paid for through the Banelino fair trade income, that was so modern and well-equipped it would be the envy of most California special education teachers. It had a colorful art room and a fully equipped, small-scale bakery with mixers and ovens for a training program for the older youth.
Also, like other farmers around the world, Banelino growers have a challenge developing a program to attract paying visitors to tour the farms and learn their stories. They will need to create signs and brochures in multiple languages for their visitors. They will need to work with a local marketing professional to develop a website and social media marketing campaign. They will have to analyze their costs and price their tour so that they don't lose money in the efforts. They will need to connect with the local tourism community and get included in visitor guides and tourism maps. They will need to offer familiarization tours to travel agents, tour leaders and hotel staff to entice them to refer tourists from the all-inclusive beach resorts three hours' drive away. They will have to work with their local hotel association to create an attractive itinerary for visitors to the region - enough attractions to keep guests overnight in hotels - to justify the three-hour drive.
Like farmers everywhere who are considering agritourism, the Banelino banana growers will soon be part of the hospitality industry. They have a wonderful story to share of a hard-working and warm-hearted community. Please look them up if you visit the Dominican Republic.
Birds are chirping, the sun is shining and flowers are in bloom – it is time to get out into a garden and enjoy nature's beauty. UC Master Gardeners have been working hard to bring demonstration and community gardens to life across California, and volunteers are eager to teach how you can create sustainable splendor in your own landscape.
The UC Master Gardener Program is in your community
Be inspired. Visit a garden that has the power of the University of California and the UC Master Gardener Program behind it. With thousands of volunteers, hundreds of demonstration, school and community gardens across California and programs in 50 counties plus Lake Tahoe basin it is easy to discover the joy of gardening in your community.
Hit the road and get excited about gardening
UC Master Gardener demonstration gardens showcase best practices for garden management from plant selection to ground covers and irrigation. Demonstration gardens can appeal to everyone as they often include multiple themes like bumble bees, growing veggies, historical roses and low water–use plants.
Things you can discover in a demonstration or community garden:
- Mediterranean or native plants
- Ornamental grasses
- Orchard trees and vegetables
- Pollinator habitats
- Irrigation methods
Whatever your interest, you'll be sure to take something away from your visit to one of the many gardens across California. Find a location by visiting the UC Master Gardener Program garden map: http://bit.ly/2qqWRM4.
“When on a road trip I love to stop, stretch my legs and walk around a garden in a new town or city. It gives me an opportunity see new and unique plants that grow in different areas, plus I have the opportunity to recharge,” says UC Master Gardener volunteer Lauren Hull. “Recently, I was driving to Lake Tahoe and made a point to stop and visit the Sherwood Demonstration Garden, it was the perfect break during the long drive!”
UC Master Gardener classes share science-based gardening practices
For more direct educational opportunities, attend a gardening workshop hosted by local UC Master Gardener Program. Workshops are free or very low cost and cover a vast array of gardening topics. To find a UC Master Gardener event in your area, visit: mg.ucanr.edu/Events.
As you plan your summer travel, consider attending a workshop or event where you are vacationing. The UC Master Gardeners of Orange County are teaching the power of perennials on May 20, UC Master Gardeners of Santa Barbara County will present at the Santa Ynez Valley Earth Day celebration May 21, the UC Master Gardeners of Tuolumne County will have a Kids' Day in the Garden on June 3 … and so many more events to choose from!
“Attendees at workshops, classes and on demonstration garden tours can expect to hear from gardening experts in their local community. UC Master Gardener volunteers have been trained by UC scientists to become a 'master' in the garden and are proud to share their expertise and knowledge with an inexperienced gardener or an industry professional,” said Missy Gable, UC Master Gardener Program director.
Take ideas home
Whether your landscape needs a total overhaul, a few new plants or nothing at all, the knowledge and new ideas gained from workshops and demonstrations gardens is inspiring. Invite bees, butterflies and hummingbirds into your life by adding pollinator friendly plants to an existing landscape. Become more water-wise by adding mulch, changing out sprinkler heads and replacing high water user plants. Continue growing as a gardener by staying connected with your local UC Master Gardener Program, and stopping at demonstration gardens throughout the state.
The UC Master Gardener Program extends to the public free UC research-based information about home horticulture and pest management. In exchange for the training and materials received from the University of California, UC Master Gardeners perform volunteer services in a myriad of venues. If you are interested in becoming a certified UC Master Gardener contact your local UC Cooperative Extension office.
Almost all pomegranates grown in the United States are one variety: Wonderful. John Chater, a Ph.D. student at the University of California, Riverside, wants to change that.
He would like to broaden the varieties of pomegranates available so that someone going to a supermarket can, like apples, buy varieties of pomegranates that vary in sweetness, seed hardness, flavor profile and color.
With that in mind, he has spent the last four years researching the commercial potential of 13 pomegranate varieties, and also started breeding new types of pomegranates.
He has field trials set up in Riverside and Somis, just east of Ventura, so he can evaluate the difference between coastal and inland climates. He has also chemically analyzed the juice of the varieties for quality.
Preliminarily, Chater, who is a 2016 University of California Global Food Initiative student fellow, has identified seven pomegranate varieties that have commercial juice potential. Three of them – Blaze, Phoenicia, and Purple Heart – were developed by his grandfather, who was a mechanic at a hospital but developed a cult following among fruit growers in California for developing new varieties of pomegranates.
Here are some of the pluses and minuses of each variety compared to Wonderful:
Al Sirin Nar: Large fruit, with hard seeds, soft peel, and large arils. With its sweet-tart juice, it could be useful for juice applications. Seeds may be too hard to be sold as a whole fruit.
Blaze: Medium sized fruit, juice more sweet than tart. Fruit similar to Wonderful. Could serve coastal and inland growers. Has potential to be sold as a whole fruit.
Desertnyi: Soft-seeded, medium sized fruit with ornamental quality. Delicious balanced flavor that has been described as citrus-like. Trees seem to may need trellis or rootstocks for commercial production. Has potential to be sold as a whole fruit.
Parfianka: Soft seeded variety with sweet-tart to sweet flavor. Very precocious in the field and on both inland and on the coast. This variety is an international favorite for its refreshing flavor and soft seeds. Has potential to be sold as a whole fruit.
Phoenicia: Large fruit with medium to hard seeds. Fruit multicolored with yellow, pink, and reds. Sweet-tart flavor with a tartness that consumers enjoy. Fruit seems to keep well in storage.
Purple Heart: Medium-sized red fruit that has dark red juice and arils. Fruit and juice similar to ‘Wonderful'. Sold as ‘Sharp Velvet' at Dave Wilson Nursery.
Sakerdze: Large fruit, with hard seeds, soft peel, and large arils. Juice is sweet to sweet tart. Fruit can be pinkish to red.
Dedicated growers and research support from the University of California have made avocados a California success story. As part of the UC Global Food Initiative, which is channeling UC resources toward sustainably feeding the world's growing population, the California avocado experience can help alleviate food insecurity and poverty overseas.
Two UC Cooperative Extension specialists found a way to do that in Tanzania, Africa, where 69 percent of the population live below the poverty line and 16 percent of children under 5 are malnourished. In March 2017, UCCE biocontrol specialist Mark Hoddle and UCCE subtropical crops specialist Mary Lu Arpaia traveled to the east African nation to help growers there with their fledgling avocado industry.
In the late 19th Century, German missionaries introduced avocados to Tanzania when it was colonized by this European nation. Germany lost influence over the African country following World War I, but huge non-commercial avocado trees still thrive in the landscape.
Recently, attempts at commercial production growing the popular Hass variety are gaining momentum.
With proximity to a European market hungry for fresh avocados, Rungwe Avocado Company planted 250 acres of the Hass variety in the southern highlands around Mbeya near Lake Malawi, which establishes the border of south western Tanzania with Zambia and Malawi. In order to grow production to a level that would make the export to Europe practical and to support rural residents with a viable business option, approximately 3,700 small landholder farmers, known as outgrowers, were recruited to grow avocados. They manage small plots with as few as 20 trees to larger acreage with more than 200 trees, with participating farms ranging in elevation from 1,200 to nearly 6,000 feet.
However, this fledgling industry is experiencing production challenges, prompting the company to contact UC Cooperative Extension. UC faculty, specialists and advisors have conducted research on Hass avocados for decades in California and worked closely with growers to extend information that has supported the development of an industry with high-yielding trees producing premium fruit valued at more than $400 million per year.
“One of the aims of the Global Food Initiative is to deploy UC's best research and extension practices to address the key challenge of improving food production,” Arpaia said. “That's why we went to Tanzania.”
Hoddle and Arpaia visited growers, extension technicians, packing house managers and logistics experts. They identified production, pest management and fruit handling challenges faced by the avocado industry.
“The situation in Tanzania is quite different than California, and also different compared to Central and South America, where we have also worked on avocado production issues,” Hoddle said. “But we identified familiar issues that affect management for which there are solutions.”
Hoddle examined the Tanzanian avocado trees and fruit, and collected insect specimens. He said the insect damage was minimal at the time of the week long visit.
“That surprised me because of the insect biodiversity in Africa,” he said. “There was little evidence of heavy leaf feeding. There was some evidence of fruit damage caused by insect feeding on the skin, but they don't seem to have fruit boring weevils or caterpillars that we commonly see in parts of Mexico, Central and South America.”
A critical issue is extending entomological information to the outlying farmers to improve their ability to identify and manage beneficial insects and crop pests.
“They don't have the magnifying loops, collecting vials and insect boxes that we regularly use for insect identification,” Hoddle said. “I showed them my Leatherman tool, which can be used to open up fruit and look for damage. They need these basic tools.”
A post-harvest expert, Arpaia was able to identify ways to improve picking, handling, storage and shipping practices that would result in top quality fruit arrival in Europe.
The two scientists produced a report, which emphasized the need to provide outlying growers with basic equipment and agronomic information.
“We want to help them be better avocado farmers so the crop can be a greater contributor to the country's economy,” Arpaia said. “Boosting this industry will also give people all over Tanzania the opportunity to add nutritious avocados to their diets.”