Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

News sources



Hundreds of UC Division of Agriculture and Natural Resources advisors, specialists, faculty and researchers can provide unbiased information and educated opinions to the news media. Following are some frequently requested areas of expertise. For referrals to other experts contact a public information officer or search the online ANR directory.

4-H/Youth Programs Africanized Honey Bees
Agricultural Cooperatives Agricultural Economics and Policy
Agricultural Labor Management Agricultural Marketing
Agricultural Safety and Health Agricultural Tourism
Animal Welfare Anthrax
Aquaculture Bioremediation
Biotechnology Cattle
Childhood Obesity Citrus
Community Development Cotton
Dairy Energy Crisis
Family Finance/Consumer Issues Farm Business Management
Farm Energy/Postharvest Technology Fire
Fisheries/Aquatic Systems Food Safety
Foot-and-Mouth Disease Foot-and-Mouth Disease(local angle)
Forest Economics/Management Forest Products
Freeze/Frost Protection Fungi
Genetic Resources Global Warming/Climate Change
Grapes and Wine Grazing/Rangelands Management
Groundwater Honey Bees
Intellectual Property International Agricultural Development
International Trade Land Use/Conservation/Management
Landscape Management Local and State Government
Mad Cow/BSE Methyl Bromide
Mosquitoes Natural Reserve System
Nutrition Nuts
Oak Woodlands Obesity
Olives/Olive Oil Organic Farming
Pest Management/Biological Control/IPM Pesticide Exposure/Toxicology
Plant Pathology Pollution
Postharvest Handling/Fruits, Vegetables, Flowers, and/or Grains Poultry
Prunes Public Policy Implementation
Small Farms Soil
Sudden Oak Death Sustainable Agriculture
Termites Turfgrass
Vegetable Crops Veterinary Medicine
Water Resources Allocation/Research Water Salinity and Drainage
Weeds Wildfire
Wildlife/Endangered Species/Conservation Biology/Ecotoxicology Wine and Grapes

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