Gene Miyao, UC Cooperative Extension vegetable crops advisor, retiring after 38 years
Miyao had been exposed to UCCE farm advisors from a young age.
“My parents were small-scale farmers in Yolo County. We knew of the value of UCCE and the UC system,” Miyao said.
During his 38-year-career, Miyao has witnessed dramatic changes in production systems of processing tomatoes, a crop on which he focused much of his efforts. Growers went from using open-pollinated seed to hybrids and they changed from direct seeding to transplants. Tomato production has seen a major reduction in Phytophthora root rot, and a rapid spread of Fusarium wilt race 2.
Over the years, Miyao has conducted significant research, including work to better understand the benefits of cover crops, supplemental applications of potassium and phosphorous, and applying composted chicken manure in tomato production. He cooperated with a team of advisors to demonstrate the value of sulfur dust for powdery mildew control and the risk of spreading the disease fusarium wilt from infested stem pieces. Miyao was an author of the recent cost production study titled Cost of producing processing tomatoes in the Sacramento Valley and Northern Delta with sub-surface and surface drip irrigation.
In all, Miyao wrote 69 peer reviewed articles. However, he said, the local newsletters, field meetings and field calls were always his priority in order to stay well connected to his local clientele.
In retirement, Miyao said he will complete some of his 2018 field projects. He's also planning to travel with his wife Donna to national parks and other destinations. And he is looking forward to fishing in the local waters.