- Author: Ann King Filmer
Put together a group of hard-working, do-good college students who care about environmental issues, and you end up with a really “Wild Campus.” At UC Davis, students formed the student-run Wild Campus organization two years ago to conserve wildlife in the greater UC Davis area.
Working with campus experts (such as faculty and staff in the Department of Wildlife, Fish and Conservation Biology) and local environmental and conservation organizations, the volunteer students are improving the habitats for local wildlife and engaging the public in hands-on activities.
This is an extraordinary program that gives the students...
- Contributor: John Stumbos
- Author: Katherine Kerlin
The new Coastal and Marine Sciences Institute at UC Davis will bring a new undergraduate program in marine sciences, a spruced-up Bodega Marine Laboratory, and enhanced opportunities for collaboration and education among marine scientists spread across UC Davis.
From the laboratories at the university’s main campus near the state’s political center of Sacramento to the shores of Bodega Bay on California’s north coast, a diverse group of marine scientists and policymakers at UC Davis has been studying the most critical issues affecting oceans, and the creatures and people who depend on them. Now, the Coastal and Marine Sciences Institute will begin to connect, strengthen, and leverage those...
- Author: Katherine E. Kerlin
Cattle grazing and clean water can coexist on national forest lands, according to research by the University of California, Davis.
The study, published June 27 in the journal PLOS ONE, is the most comprehensive examination of water quality on National Forest public grazing lands to date.
“There’s been a lot of concern about public lands and water quality, especially with cattle grazing,” said lead author Leslie Roche, a postdoctoral scholar in the UC Davis Department of...
- Contributor: Ann King Filmer
- Author: Robin DeRieux
Ocean waters are warming, sea level is rising, seawater is becoming more acidic, and shoreline erosion is intensifying. The world’s oceans are reacting to increased carbon dioxide and other greenhouse gases in the earth’s atmosphere.
“The physical and chemical environment of the ocean is changing with the climate,” said John Largier of the UC Davis Bodega Marine Laboratory. “This affects ecosystems — like tidal marshes and coral reefs that protect us from storms and flooding.”
The ocean brings stability to the earth’s climate. It heats up and cools down more slowly than the land and the air. With climate...
- Author: Bradley Hooker
With the world population reaching 9 billion by 2050, creative solutions are needed for global food security. The 2013 Thought for Food Challenge has put the call out and two UC Davis teams have responded. One group, Team UC Davis, proposes a social networking game that spreads awareness through crowd sourcing and draws donations through virtual purchases.
“The team is using a game platform like Farmville, which they call Global Village,” said Patrick Brown, professor in the Department of Plant Sciences at UC Davis, the team’s mentor, in comparing the proposal to...