Along the mighty Santa Clara River are planted many lemons and once upon a time many Valencia orange trees. There's lots of wild life along the river which causes some issues with food safety. One of the many creatures are rats and when things dry up they start foraging further and further for food. They really like citrus and can cause a lot of damage. What I first thought was sun burn damage turned out to be rat feeding on the bark and cambium of these lemon trees. The damage wasn't in the right position to be sunburn damage. Inside the canopy, often on the north facing branch.
Mark Hoddle of UC Riverside Entomology Department has intorduced a second species of natural enemy of Asian Citrus Psyllid (ACP), Diaphoencyrtus aligarhensis, imported from Punjab, Pakistan. It was officially released December 16, 2014 at the Biological Control Grove at UCR. It is anticipated that this natural enemy will be complimentary to Tamarixia radiata, a parasatoid that also attacks ACP nymphs that was released in California in 2011. It's thought that it might occupy slightly different environments where it might be more successful than Tamarixia.
Huanglongbing or Citrus Greening caused by Asian Citrus Psyllid and its associated bacterium Candidatus Liberibacter A. causes misshapened fruit and causes the fruit to have a green portion on the skin. Hence the name citrus greening. More commonly in Southern California where we have warmer winters than in the Central Valley, without the cold we can often get some green fruit. It's the cold that brings on the color of fruit. Especially fruit on the inside of the tree or on the side of the fruit not facing the sun. Also fruit that hangs on the tree and is over-mature can regreen, losing its yellow or orange color depending on lemon or orange/mandarin. In this case, we had some fruit brought into the office that was both old and has matured in our warm winter this year. So the whole tree is covered with fruit that has either green spots or green sides.
- Author: John Krist
About 500 scientists, citrus industry representatives and regulatory staff from 22 nations gathered in Florida in early February for the fourth International Research Conference on Huanglongbing. The five-day agenda featured more than 200 presentations and posters on a wide range of issues, as the global research community strives to better understand and develop improved tools for dealing with this deadly citrus disease and the pest that vectors it, the Asian citrus psyllid.
I wish I could report a breakthrough, that a sure-fire method of halting the transmission of the HLB-causing bacterium had been found or that an HLB cure or disease-resistant rootstock had been identified. Even a foolproof means of killing ACP without costly and repetitive pesticide applications would have been welcome. But breakthroughs were in very short supply.
In fact, much of the news from Florida, Brazil and other hotbeds of ACP-HLB research was grim. The best that can be said is that several promising lines of inquiry have been identified. Some might eventually lead to improved ability to manage the pest and the epidemic it spreads. Other presentations documented how difficult it is to control this disease — and how dire are the consequences of failure.
The bleakest picture comes from Florida, where the HLB epidemic has been raging for a decade.
In 2005, when HLB was first detected in Florida, the state produced 169 million boxes of citrus fruit. This year's forecast is 90 million boxes, a decline of more than 60 percent. The disease is present in every commercial grove in the state, and many growers are no longer removing symptomatic trees. Statewide, about 3.1 million trees are currently being lost each year to HLB, and only about 2.1 million are being replaced.
Production costs have doubled, largely due to the cost of enhanced nutritional programs that help extend the productive life of infected trees, and the nearly monthly applications of pesticides required to suppress the ACP population. Yet even with all that investment, the average per-tree yield has declined 40 percent. One consequence of this has been an unprecedented abandonment of no-longer-profitable groves, nearly 33,000 acres in all. Another 43,000 acres have been bulldozed.
Last year, about a third of the crop was lost to early fruit drop before harvest. The forecast is for a similar drop this year. This is a relatively recent phenomenon, possibly related to the increasing toll HLB takes on a tree as the infection progresses over time. One of the research projects described at the conference determined that within two to three months after initial infection with HLB, even symptomless trees have lost 30 to 50 percent of their root systems. By the time canopy thinning becomes apparent, 70 to 80 percent of the infected tree's root system has been destroyed. With their ability to transport water and nutrients into the canopy severely compromised, these older trees find it difficult to sustain fruit until maturity.
Other investigators have been trying to understand how the disease epidemic spreads so fast. In the Mexican lime-producing state of Colima, for example, the number of trees known to be infected with HLB went from one to 5 million in just three years.
One research team has determined that when an HLB-infected female ACP alights on a previously uninfected tree to deposit eggs, she also feeds at the egg-laying site, introducing the bacteria into the new flush. When the eggs hatch, the nymphs feed and almost immediately acquire the bacteria themselves, a phenomenon the research team dubbed an “infectious colonization event.” As soon as the nymphs mature and fly off, they're capable of infecting other trees, even though the tree where they hatched displays no symptoms and in fact may not test positive for the presence of bacterial DNA for months or even years.
This swiftness of spread makes controlling the epidemic fiendishly difficult, akin to managing an Ebola epidemic in a densely populated urban environment. Keeping the HLB infection rate low enough for growers to remain economically viable means mounting a nearly perfect campaign to suppress ACP, identify and immediately remove newly infected trees, and replant with clean trees reared in ACP-excluding hothouses.
One of the case studies described at the conference involved a 1,000-acre citrus plantation in Brazil, where management initially reduced the HLB infection rate to an “acceptable” 1 percent of the trees each year through frequent pesticide applications (two or three time a month, and again if ACP is observed), frequent HLB scouting and tree removal (four times a year) and aggressive replanting.
However, even this “success” story revealed how easily even the best management strategy can unravel. After initially declining, the HLB infection rate inexplicably began climbing again within the Brazilian plantation. Managers didn't understand why until they looked outside their grove. Within six miles they found about 500 backyard trees infected with HLB and infested with ACP. Constant reinfection from this reservoir of 500 unmanaged trees was undoing an otherwise textbook-perfect strategy for 200,000 plantation trees. The grove owners were able to regain control over the epidemic only after they received permission from the homeowners to remove about 400 of the backyard trees and extend their ACP pesticide program to the remainder.
Several presenters referred to this as the “bad neighbor” effect, and it underscores how a large-scale suppression and management program can be undone by seemingly trivial gaps that leave pockets of disease and vectors — urban plantings, abandoned groves, even organic or no-spray commercial groves — in or near the managed plantings.
Several presenters used epidemiological computer models to simulate the spread of an HLB infection throughout a citrus management area. If at least 99 percent of the growers participate in a robust management program, the modeling showed, it appears possible to keep HLB at bay and eradicate it from the control area. At 95 percent participation, it become impossible to eliminate the infection and the epidemic begins to spread, albeit slowly. At 80 percent participation, the infection rate swiftly reaches 100 percent and management is futile.
More-hopeful news came from several projects searching for tolerance of, or even resistance to, infection by the bacteria that causes HLB. Several complex hybrids of existing rootstocks show good five-year resistance to symptoms of HLB, or continue to test negative for the bacteria despite having been inoculated with it and exposed to infected psyllids. Other projects involving various grafted combinations of rootstocks and scions have also yielded trees that become infected, but in which the bacteria reproduces less well and plant growth is not as reduced. These results suggest there is more variability in the citrus genome than previously appreciated, and that production of tolerant or resistant varieties might be achieved through sophisticated conventional breeding — not just trans-species genetic modification of the sort that might alarm GMO-averse consumers.
There were also hopeful results in the search for more effective, less risky methods for killing ACP. Several research projects involved the use of customized molecules, designed to be ingested by psyllids, that suppress genes responsible for triggering production of digestive enzymes or juvenile growth hormones. In the lab, at least, these techniques significantly heightened ACP mortality, holding out promise for a species-specific, nontoxic suppression method that avoids the risk of pesticide resistance and mortality among non-target species, such as pollinators and other beneficial insects.
What does all this mean for Ventura County and its current battle against ACP?
First of all, it underscores the critical nature of the area-wide management strategy we have implemented in the Santa Clara River Valley (and will likely extend to other areas later this year). Although HLB has not yet been detected here, it inevitably will be. We have to perfect our suppression program before that; the data from Florida, Brazil and elsewhere demonstrate the futility of an HLB exclusion or management strategy that does not maintain ACP populations below detectable levels most of the time across a broad area.
We also need to address our “bad neighbor” problem, by securing removal of abandoned or no longer maintained trees regardless of whether they're in orchards, median strips, parks or urban yards.
And we probably don't have as long as we think to get our house in order. Although HLB has “officially” been detected only in a single tree in California — and not in any ACP samples collected during the HLB-detection surveying that was begun more than two years ago — one of the studies described in Florida casts doubt on this reassuring interpretation of the data.
When psyllids are collected for the HLB survey, they're tested to determine whether they contain fragments of genetic material from the HLB-causing bacteria. This requires subjecting the minute quantities in each sample to a series of 40 amplification cycles, intended to generate sufficient copies of the DNA fragments to be detectable. If the number of cycles required to generate a “positive” exceeds 36, the state deems it inconclusive — the result of lab errors, sample contamination or just random noise in the data.
If that were true, the spatial distribution of locations where survey crews collected those borderline ACP — those that indicated a “positive” HLB detection after 37 to 39 cycles —also would be random. David Bartels, an entomologist at the U.S. Department of Agriculture's Center for Plant Health Science & Technology in Texas, decided to test that.
What he found instead was that the “inconclusive” ACP collected throughout Southern California clustered in specific locations — more than a dozen of them, in San Diego, San Bernardino, Riverside and Los Angeles counties. Most of the clusters were in the vicinity of the Hacienda Heights HLB detection from 2012, but others were scattered across the LA basin, including one on the eastern end of the San Fernando Valley.
According to Dr. Bartels, data collected in Texas indicates that ACP showing similar borderline evidence of HLB infection tend to cluster around trees that conventional DNA testing has conclusively determined to be infected. The logical conclusion to be drawn from his spatial analysis, therefore, is that there are multiple probable HLB infection sites throughout Southern California. One of them is a short freeway drive from Ventura County; others are in areas where fruit loads headed for local packinghouses — loads that often transport ACP as hitchhikers — originate.
So those are the major takeaways of the Florida conference. Any solution for HLB remains years away. The disease is probably closer than we think. The odds of controlling the epidemic are worse than we anticipated. And the consequences of failure are devastating.
— John Krist is chief executive officer of the Farm Bureau of Ventura County. Contact him at firstname.lastname@example.org.
Some call it tip burn which is often what you see on an avocado as it goes into flowering. The areas where avocado are grown typically have a lot of salts in the water, but also specific salts like sodium and chloride. Over the irrigation season (which is all year long there is little or no rain), the salts in the water/soil are taken up by the tree. In adequate rainfall years, there is enough water to leach those accumulated salts from the root system. When we go for several years with low rainfall and we keep irrigating with the poor quality irrigation water, the trees develop die back at the tips and is conditions worsen more and more of the leaf is called. This can get to the point where you can not call it die back any longer. It's called leaf drop. I've recently seen a number of orchards that are completely defoliated. No leaves. We have had a number of homeowner calls asking what the problem is and what they can do about it. The damage is done and those leaves are not coming back. It's possible to reduce the damage if one acts early on by applying more water than is usually applied to aid the leaching process, but if it is poor quality water, there will still be damage, but possibly not defoliation. With high priced water or where water is being rationed, many growers and homeowners do not have themake the option of putting on the excess water. There is no chemical or equipment that is going to make the situation better. When you trees defoliating, you want to cut out those that are diseased or you know have been poor producers and put what water you have on the remaining trees in better condition.
This advice is good for other evergreen tree crops like citrus, although they are not as sensitive as avocado. Avocado is an indication of how bad it really is.