- Author: Jeannette E. Warnert
Most consumers like their strawberries bright red and juicy through and through, but some seek fruit that is a little bit green, at least in the ecological sense. Fresno Bee food writer Joan Obra ran a front-page column in the paper's food section yesterday that makes it easier to find the local low-input strawberries.
To determine why strawberry stands are scarce in Fresno, Obra turned to UC Cooperative Extension small farm advisor Richard Molinar. He said Fresno County's strawberry acreage has dropped from about 500 to 100 acres in the past nine years. Only about 25 local strawberry farmers are left.
"The processors aren't paying a premium,...
- Author: Jeannette E. Warnert
At its Earth Day celebration today, the USDA will share expanded plans for a People's Garden at the department's Washington Mall headquarters that will encompass all of the facility's grounds, according to an article in the Washington Post. The plan includes a 1,300-square-foot organic vegetable garden, ornamental flower gardens and bioswales (mini-wetlands designed to reduce pollution and surface water runoff).
According to the Post story, written by Jane Black, Agriculture Secretary Tom Vilsack got the idea to include the entire six-acre facility in his plans on one of his daily runs on the Mall. Originally, he...
- Author: Jeannette E. Warnert
Elena Conis of the Los Angeles Times "Nutrition Lab" was puzzled when pork, billed for years as "the other white meat," was lumped in with beef for a study that linked their high consumption to heart disease and death.
According to Conis' story, the pork industry adopted the white meat slogan after breeding leaner pigs in the 1970s. Scientists, however, generally consider "white" meat to be poultry and "red" meat to come from mammals because saturated fat is generally higher in mammal meat than in fowl.
"If this sounds really confusing, that's because it...
- Author: Jeannette E. Warnert
It was widely reported by the news media -- such as in this piece from the Washington Post -- that installing the 1,100-square-foot vegetable garden on the White House south lawn cost about $200, not including labor. For the President and First Lady, that's probably petty cash. But the cost might deter America's low-income families from gardening.
UC Cooperative Extension can help Californians cut the cost of home-grown food. The UCCE Master Gardener program offers free gardening advice in many California
- Author: Jeannette E. Warnert
Reports about climate change in the current issue of California Agriculture journal are taken with a brave face by Kings County farmers and officials, according to a story published in the Hanford Sentinel. Reporter Sean Nidever provided highlights in the newspaper of the research presented in the UC ANR's 50-page publication titled "'Unequivocal' How climate change will transform California."
Despite the fact that Nidever reported that the county's agricultural industry could face "tough times," Kings County farmers and agricultural officials...
