- Author: Jeannette E. Warnert
Placer County mandarin grower Joanne Neft wants to confirm a theory that the diminutive fruit is a natural allergy treatment, according to a story in the Colfax Journal. She raised more than $20,000 to fund a USDA analysis of mandarins grown in the county that will determine how much natural synephrine the mandarins contain and how long the substance can last when frozen.
According to the story, synephrine is a decongestant. Curiously, Wikipedia doesn't mention the compound's decongestant properties in its synephrin entry, but says synephrin is a drug for weight loss derived from Citrus...
- Author: Jeannette E. Warnert
A 2006 study by the California Expanded Food and Nutrition Education Program and UCCE in Butte County inspired Hidden Valley Salad Dressings to launch the "Love Your Veggies(TM) Nationwide School Lunch Campaign," according to a news release posted today on PR Newswire.
The UCCE study found that children consumed 23 percent more vegetables when paired with a moderate amount of ranch dressing. A second study, conducted at Iowa State University, found that certain vitamins and cancer-fighting compounds found in fruits and vegetables are fat-soluble.
"This study suggests that a moderate amount of fat may help the body adequately absorb...
- Author: Jeannette E. Warnert
Not surprisingly, a story in yesterday's Sacramento Bee about goats that have been genetically modified with human genes is generating comments on the newspaper's Web site.
The story was prompted by a UC Davis news service press release by Pat...
- Author: Jeannette E. Warnert
An article in yesterday's Sacramento Bee proves the jokes on chia haven't yet been exhausted. Sam McManis wrote about health claims for chia seeds, the Aztec food made popular by the "as seen on TV" chia pot. The San Jose Mercury News ran a similar story on the health fad last February, as noted in this blog entry.
In both cases, the reporters sought UC Davis Cooperative Extension specialist Sheri Zidenberg-Cherr's measured...
- Author: Jeannette E. Warnert
California dairies are being squeezed between increasing costs for feeds and decreasing return for milk, according to a story in the Marin Independent Journal over the weekend. The story reports that 55 percent of Marin's agricultural income - more than $27 million in 2006 - comes from the county's 28 dairies.
Reporter Rob Rogers spoke to UC Davis CE specialist Bees Butler about dairy economic trends.
"The dairy industries in China and India will start to expand because of the incredible growth in those areas," Butler is quoted....
