- Author: Jeannette E. Warnert
Published on: October 21, 2014
A column in the Salinas Californian playfully reflected on UC Cooperative Extension research that aims to turn up the heat in the mighty jalapeño pepper.
Writer Dennis Taylor reported that Aziz Baameur, UCCE farm advisor in Santa Clara and San Benito counties, is trying to increase the Scoville units in hot peppers by adjusting on-farm practices.
"The trend lately is toward hotter items," said Jeff Sanders of George Chiala Farms in Morgan Hill, the site of the research project.
Taylor waxes on about super hot peppers that are being grown around the world -...
Tags: Aziz Baameur (1), pepper (1)
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