- Author: Jeannette E. Warnert
Published on: May 25, 2010
The efforts of grass-fed beef producers in Northern California to shrink their carbon footprints are frustrated by the need to truck animals long distances to the nearest slaughterhouse, according to an article in today's Santa Rosa Press Democrat.
“There just aren't enough of these smaller plants people can go to,” the article quoted John Harper, UC Cooperative Extension livestock farm advisor in Mendocino County.
The story said Harper is working on a slaughterhouse project with Mendocino County ranchers, community...
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