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News releases from the UC Division of Agriculture and Natural Resources
Comments:
by Angie
on January 15, 2017 at 7:42 PM
Could you provide information on obtaining a certified kitchen and cannery? I am a farmer and personally can my own food. It would love to do value add products and would love to learn more about how you setup your operation. Thanks!
by Penny Leff
on January 20, 2017 at 11:34 AM
Hello Angie,  
You might find more useful information and resources to help in setting up your specialty food business on the UC Small Farm Program's website Specialty Foods page:http://sfp.ucdavis.edu/marketing/Specialty_Foods/
 
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