It's that time of the year again! Enrollments have officially opened for this year's Fruit Ripening and Retail Handling Workshop! Our workshop is specifically designed for shippers, fruit handlers, and produce managers interested in the handling and ripening of fruits and vegetables. Some of the topics that will be covered in this year's workshop include the importance of ripening programs, ripening facilities and equipment, fruit development-ripening, maturity and quality relationships and more! The deadline for enrollments is March 9, 2015. The $825.00 enrollment fee for this 2-day workshop includes all classroom instruction, lab activities, course materials, morning and afternoon coffee breaks, lunches, and an evening mixer. Reservations are made on a first paid, first enrolled basis so enroll today!
Flavor & Aroma Sensory demonstration at the 2014 workshop
Please follow the link for our online registration: