- Author: Kathleen P Nolan
Dr. Jodi Williams, Dr. Mervalin Morant, Dr. Isabel Walls, and Dr. Deirdra Chester will present a grantsmanship webinar titled “2016 AFRI Foundational Food Safety, Nutrition, and Health Programs” from 12-1 pm Pacific Time on June 30, 2016.
The seminar can be viewed live via Adobe Connect. As a result of attending this seminar participants will be able to:
- Discuss the differences between the Improving Food Safety, Improving Food Quality, Understanding Antimicrobial Resistance, and Function and Efficacy of Nutrients AFRI Foundational program areas.
- Prepare a proposal for one of the areas
- Think like a panelist when drafting and editing your proposal
This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
Webinar Access:
Link: http://nifa-connect.nifa.usda.gov/ifsnseminar2016/
Phone: 1-888-844-9904
Code: 1700775
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.
If you have questions, please give us a call at 530-750-1276 or email us at ocg@ucanr.edu.
Thank you.
Kathleen Nolan, Director, ANR Office of Contracts & Grants (OCG)