- Author: Kathy Keatley Garvey
Check out the Life After People series airing on the History Channel. Next week the series will include the segment, "The Last Supper" and include an interview with entomologist Lynn Kimsey (right), director of the Bohart Museum of Entomology and professor and vice chair of the UC Davis Department of Entomology.
The segment is scheduled to air Thursday, Jan. 26. She's also scheduled to appear in another segment on Feb. 2. (Check the History Channel for local listings.)
A TV crew trucked to UC Davis last October to film Kimsey, a noted authority on insects. Indeed, she's virtually surrounded by insects; the Bohart Museum contains more than seven million insect specimens.
Globally, we have about a million DESCRIBED insect species, with millions more yet to be discovered. In fact, some entomologists estimate there may be as many as 30 million undiscovered species out there.
The Life After People series "begins in the moments after people disappear," the Web site indicates. "As each day, month and year passes, the fate of a particular environment, city or theme is disclosed. Special effects, combined with interviews from top experts in the field of engineering, botany, biology, geology, and archeology provide an unforgettable visual journey through the ultimately hypothetical."
"The Last Supper" segment takes a look at the world of food. "Destructive forces turn supermarkets into breeding grounds for insects and rodents. Some foods last forever. Da Vinci's The Last Supper suffers due to an unusual paint ingredient. Some of man's agricultural staples succumb, while a surprising plant thrives. Exquisite restaurants atop of Taipei 101, the second tallest building in the world, collapse."
Foods that last forever? No doubt honey is one of them. Jars of honey found in Egyptian tombs date back 3300 years.
And the quality of the honey? Still edible.
After all those years.