- Author: Loren Nelson
Now that your garden is starting to produce, what next?
This week on In the Garden, UCCE Master Gardener and KUCI staff host Katrina Kirkeby with have a chat with Ernest Miller about food preservation.
Specifically, fermentation! What?! (You ask?).
It's the process which gives you your sauerkraut or kimchi, your pickles, your yogurt, and some people's favorite new drink - Kombucha. Or, of course, some people's favorite old drink – Wine!
Podcast Topic: Preserving Vegetables from your Garden, Part 1
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