In some of the first literature written in Japan in 1939 (Kanzawa, T.) about spotted wing drosophila, Drosophila suzukii, (SWD), experiments were made regarding the sensitivity of the egg and larval stages of spotted wing drosophila to periods of temperatures above and below freezing (32^o F).

As is noted in the two graphs below, at constant temperatures of up to 35^o F, 96 hours or more of cooling resulted in total mortality of spotted wing drosophila eggs and larvae.  This was also anecdotally confirmed in tests conducted in 2009 in California.

While temperatures below freezing are not useful to fruit shippers, temperatures in the area of 35^o F are.  However, it is important to note that for success the constancy of the temperature is critical.  So, while in an ideal situation constant temperatures of 35^o F or a little below are effective in SWD egg and larvae suppression when extended for periods longer than 96 hours, the reality can vary significantly from the ideal.  Shipped fruit ordinarily do not experience lengthy regimes of constant temperature as they are moved from place to place.  Temperatures of a refrigerator truck can vary by location inside and placement of the produce (ie on the side, towards the bottom etc.), and certainly the temperatures at the point of sale can vary from the ideal to room temperature to even warmer.  

Additionally, while initial damage from SWD on raspberries, blackberries and strawberries can be difficult to detect, this is not the case for other fruits such as cherries or blueberries, where the activity of SWD will leave an unsightly blemish.

The take home message from this information is that while extended cooling can be suppressive of SWD, growers should not rely on cooling alone.  It will still be important to manage SWD in field.

Thanks to Shinji Kawai for making the information from the 1939 Kanzawa paper available.