- Author: Kathy Keatley Garvey
It's tough being a bee--especially when you have work to do and the rain won't let you out of your hive.
But when there's a sun break, it's gangbusters.
To put it in alliteration, we spotted a bevy of boisterous bees networking in the nectarine blossoms in between the springlike rains this week. What a treat!
Nectarines are a favorite fruit of California and beyond. In fact, according to the UC Davis Fruit and Nut Research and Information website, "California leads the nation in production of peach and nectarine (Prunus persica). In 2013, 24,000 acres of California clingstone peaches produced a crop of 368,000 tons of fruit valued at $133,865,000; 22,000 acres of California freestone peaches produced a crop of 280,000 tons valued at $144,418,000. This California crop of 648,000 tons represents 70% of the national peach production. Nectarines on 18,000 acres in the state produced a crop of 150,000 tons with a value of $117,000,000.(USDA 2014),"
Some folks prefer the necatarine over a peach. A nectarine or "fuzzless" peach tends to have sweeter flesh than the more acidic peach, according to the Fruit and Nut Research and Information website. "The lack of pubescent skin is the result of a recessive gene. Nectarine gained popularity in the 1950's when breeding allowed for firmer flesh and better post-harvest handling and longevity."
The foraging bees don't care whether the blossoms are nectarine or peach.
It's food for the hive.