- Author: Pam Devine
Food blog here, food blog there, food blog everywhere — including this one! The popularity and variety of food blogs has exploded, and proves many of us are little foodies at heart. In doing research for this post, I have to admit, I couldn’t believe what’s out there, especially about cooking. From vegan to Indian to coffee to crock pots to cooking with kids to Asian grandmothers to organic, it’s all there waiting for you.
The popularity and importance of food content is well documented. Last summer, the Huffington Post reported on the results of the July cable news ratings. The Food Network beat out all of the cable news networks - FOX, MSNBC and CNN - in every demographic measurement. This in spite of the fact that July was a big news month because of the death of Michael Jackson.
In most cases, blogs are about much more than food. Sometimes you get to know the writer’s family or garden or politics. When you find a good one, the photos are stunning. Whether or not we make the food that’s being blogged about, we can still have a little “flog” experience right in our own kitchen.
Here’s a link to the best cooking food blogs according to delish.com — guilty, but calorie-free, pleasures!