- Author: Tammy Majcherek
Published on: October 21, 2019
Would you like to pick your own half-bushel of persimmon from one of our 50+ varieties and learn about the hoshigaki method of drying persimmon into delectable, sugary treats? Join us on Saturday, November 23rd!
For more information and to register for this workshop go to: http://ucanr.edu/survey/survey.cfm?surveynumber=28200
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