- Author: Chris M. Webb
Published on: May 25, 2011
The National Center for Home Food Preservation is now offering online lessons for those who would like to learn more about home canning and preservation. The course is free and self-paced.
Topics include:
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
To sign up, please click here!
Please note, the program mentioned above is currently experiencing funding challenges. It may or may not be available at this time. However, the Utah State University Cooperative Extension program has a self-guided online canning program available. You may access it through this link, http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/. 3/19/2012
Tags: food preservation (11), food safety (53), food security (71), Initiative C Sharing Science (593), Initiative F Families and Communities (356), Initiative G Safe Food (137), online learning (29)
Comments: 10
I did find this resource from Utah State University which may be helpful to you. http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/
Please let us know if we can help you further!
A good place to start is the USDA canning website:
http://nchfp.uga.edu/publications/publications_usda.html
A good place to start is the USDA canning website:
http://nchfp.uga.edu/publications/publications_usda.html
Contact Susanna Bruzzone-Miller at sbmiller@ucanr.edu.
If anyone can give you that information, it would be Susanna.
PR