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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
by David Daly
on December 29, 2011 at 2:55 AM
The Heirloom tomato cultivars look really interesting. I bet their taste is slightly different to more widely used tomatoes. I love tomatoes, I think they are amazing and that's why I love Italian food so much.
by Trish Hare
on January 11, 2012 at 9:49 AM
I saved seeds from four heirloom varieties in 2010 and planted them last year. They looked the same but didn't taste like the original tomatoes. Because I had the plants together in my yard, does the cross-pollination affect the flavor outcome?
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