- Author: Kathy Keatley Garvey
You'll probably like lima bean honey.
Lima beans are a honey production crop, and this varietal is one of the six honeys to be sampled at the UC Davis Department of Entomology's free honey-tasting event from 10 a.m. to 3 p.m. on Saturday, April 20 at Briggs Hall. It's all part of the 99th annual UC Davis Picnic Day.
Extension apiculturist Eric Mussen has been staffing the activitity at the UC Davis Picnic Day for more than three decades.
Every year Mussen tries to offer something new and/or different for visitors to taste. He's gathered everything from cotton honey to starthistle honey. (Starthistle, by the way, is his favorite, and is also favored by many beekeepers.)
This year, in addition to lima bean honey, the varietals are manzanita, pomegranate, orange blossom, almond blossom and northern desert shrub (from Nevada). (See the National Honey Board website for information on varietals.)
Honey bees are trucked to California from all over the country to pollinate the state's 800,000 acres of almonds. But have you ever sampled almond blossom honey? Most people haven't. It's rather strong and leaves an aftertaste, Mussen says.
What many folks are also eager to try is the reddish-tinged honey from the northern desert shrub.
The honey tasting will take place in the courtyard of Briggs Hall, which is located just off Kleiber Hall drive. Each person will be given six toothpicks, one for each varietal. Due to popular demand, two tables will be set up to accommodate everyone.
Guess which one will be the last honey to be sampled? Almond blossom honey. That's because of the aftertaste.