- Author: Rose Marie Hayden-Smith
As we settle into 2018, it's natural to wonder what the New Year may bring. There have been dozens of "trend pieces" discussing what's in store. In this wrap, we consider possible 2018 trends in water, the GM debate, science communication, and food and nutrition.
After one of the driest Decembers on record, many Californians continue to worry about water supply. I turned to UC ANR water expert Faith Kearns. Faith is a scientist and communicator at the California Institute for Water Resources, a
- Author: Liz Sizensky
As we celebrate the winter holiday season with its many joyful occasions, it's sobering to think how many people are in need of nutritious food. Millions of people are at risk of going hungry, says Feeding America. And according to groundbreaking studies by the University of California, we now know that a large number of college students are among the hungry.
A significant problem, “starving students” are not a lighthearted joke: students are going hungry and sometimes homeless, too. Food and housing insecurity among college students threatens their health, as well as their academic achievements.
Gauging college student food...
- Author: Brenda Dawson
At the end of a long year, sometimes it helps to reconnect with what motivates your work.
For Karin Albornoz — a Ph.D. student who works in the Diane Beckles Lab at UC Davis on molecular biology related to tomato postharvest chilling injury — that means getting out into the world to work directly with small-scale farmers.
"I spend so much time in the lab," she said. "Sometimes I spend a whole day in the lab extracting RNA or writing a paper. This reminds me why I am doing this work: to make a real-world impact."
Just over a week ago, she returned from a trip to Uganda where she did exactly that. In partnership with a...
- Author: Pamela Kan-Rice
Coffee is being commercially grown in California and coffee drinkers can't get enough of the locally produced beverage, which currently retails for about $18 per cup. Anyone who is interested in growing, processing or marketing specialty coffee in California is invited to a Coffee Summit on Jan. 18 at Cal Poly Pomona.
Until recently, American coffee was grown commercially only in Hawaii. To make the most of their precious water, California farmers have begun experimenting with coffee plantings and producing beans that fetch a premium.
“There are about 30,000 coffee trees now planted on about 30 farms and that acreage will continue to grow during 2018 with programmed new plantings,” said Mark Gaskell, UC...
- Author: Penny Leff
Nestled in the rolling foothills of Placer County, just northeast of Sacramento, are more than 35 beautiful small family farms growing mandarin oranges. The warm days and cool nights in Penryn, Newcastle, Loomis, Lincoln and Auburn make this area a perfect place to grow sweet, juicy, seedless mandarins. Welsh settlers in the town of Penryn first planted Satusuma mandarin orchards in the 1880s; some of their descendants are still tending Satsuma groves today. These original growers have been joined by other families in providing tree- ripened, hand-picked fruit to Placer County and beyond.
Mandarins ripen from late November through January, just in time to find a favored spot in millions of Christmas stockings and Chinese New...