- Author: Kathy Keatley Garvey
Their first time proved to be the charm — just as Super (souper) Bowl Sunday beckons.
Using a grandmother's favorite recipe and all locally grown ingredients, the Four Little PIGS (Pork in Green Sauce) from the Suisun Valley 4-H Club swept the five-team competition at the Solano County 4-H Chili Cook-Off. The event took place at the Solano County 4-H Project Skills Day in the Community Presbyterian Church, Vallejo.
The quartet — Spencer Merodio, 10, Alexis Taliaferro, 11, Natalie Frenkel, 12, and Kate Frenkel, 10 — drew a round of applause as they appeared on stage to accept the award, movie tickets to the Brenden Theatre. It was their first time entering the annual competition.
- Author: Cynthia Kintigh
I have a fondness for marmalade. It's slightly tart flavor and sunny disposition is always a happy addition to breakfast on a rainy winter morning. Each winter I make at least one variety of marmalade and recent batches have been a bit out of the ordinary.
Last winter, a box of citrus appeared at the UC Agriculture and Natural Resources (UC ANR) headquarters in Davis after the annual citrus tasting event at the UC Lindcove Research and Extension Center. Among the treasures in the box was
- Author: Rachael Freeman Long
Do you have your “finger on the pulse” of foods that pack a powerful nutritious punch and trending globally? Then you may know that the United Nations has declared 2016 as The International Year of Pulses. But you may not know what pulses are or California's role in the pulse industry.
Pulses are leguminous crops harvested solely for the dry seed. They include dried beans, lentils, and peas – those staple, nutritious and humble foods that our ancestors began cultivating more than 10,000 years ago.
The United Nations strives to raise awareness about pulses through its slogan, “Nutritious Seeds for a Sustainable Future.” The...
- Author: Alec Rosenberg
The U.S. government's new dietary guidelines take a bold stand on reducing sugar intake but should do more to promote drinking water, according to nutrition experts from UC Agriculture and Natural Resources.
UC ANR's Nutrition Policy Institute (NPI) has led a push to get the government to make water the drink of choice in the guidelines and add an icon for water on the MyPlate food guide. The guidelines don't go that far, though they do include information that recommends drinking water – in the fine print.
- Author: Sean Nealon
The University of California, Riverside, will host the 5th annual citrus field day for citrus growers and citrus industry professionals on Jan. 27 at the university's agricultural operations fields.
Among the topics is Asian citrus psyllid (ACP), which is off particular concern to citrus growers at the moment. The exotic pests can spread huanglongbing (HLB) disease, an incurable condition that has already seriously impacted the citrus industries in Florida and Texas. A few trees in urban Southern California backyards have been found infected with HLB and were pulled out and destroyed.
At the citrus field day, UC Agriculture and Natural Resources Cooperative Extension specialist