- Author: Cynthia Kintigh
Published on: November 1, 2012
The pomegranate has moved from a fruit once used primarily as a holiday table decoration to a sought after health food. Rich in antioxidants with a tangy flavor and a deep jewel like color, there's a lot to love about the pomegranate. Except, getting to the fruit. Extracting the edible arils is tricky enough; but take the next step of juicing and you'll quickly realize why commercially prepared pomegranate juice carries a dear price tag.
We have two pomegranate trees in our yard, and this year we have a bumper crop of the seedy beauties. Add to that the grocery bag of pomegranates that usually ends up on our porch from a friend and you've got more arils than most people would care to eat. So last weekend I donned an apron and...
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