- Author: Rose Marie Hayden-Smith
Summer brings an abundance of luscious and healthy fruits and vegetables. It's easy to buy more than we can eat, which sometimes results in #foodwaste.
In a guest blog post for the UC Food Observer, UC researcher Wendi Gosliner (part of the team at UC ANR's Nutrition Policy Institute, a cutting-edge unit that's using research to transform public policy) shared this observation:
- Author: Jeannette E. Warnert
When children grow their own fresh fruits and vegetables, they are much more likely to eat healthy food, so for decades California politicians, teachers and nutrition educators have advocated for a garden in every school. However, UC Cooperative Extension experts in Santa Barbara and San Luis Obispo counties found that garden care can dwindle over time.
“Students and their parents ‘age out' of their elementary schools,” said Shannon Klisch, UC CalFresh community education supervisor in San Luis Obispo and Santa Barbara counties. “The turnover in expertise and level of commitment can vary widely, leaving some schools with either weedy, abandoned vegetable...
- Author: Rachel A. Surls
In communities around California, urban farms provide fresh produce, community green space, and even job training. However, a 2014 UC ANR needs assessment indicated that urban farmers face challenges, as well as opportunities. They are often beginning farmers, and encounter barriers related to growing in the city, such as zoning restrictions.
- Author: Pamela Kan-Rice
More than 300 people gathered in Mountain View for the fourth annual FOOD IT: Fork to Farm on June 27 to discuss the role of information technology in the food system – from managing crops in the field to dealing with consumer food waste.
The event, hosted by The Mixing Bowl, attracted professionals who intersect with every part of the food system, from farmers to scientists, from entrepreneurs to venture capital investors.
Panelists discussed the shift in power caused by the rise of the tech-enabled food consumer, its effects on food production and supply as well as implications for society.
VP Glenda Humiston announced that UC ANR is...
- Author: Pamela Kan-Rice
Tree fruit growers can receive premiums for delivering certain extra-early varieties of peaches, but peach farmers may net roughly $800 more per acre from late-harvest processing peaches than extra-early harvest varieties, according to new cost studies released by the UC ANR Agricultural Issues Center and UC Cooperative Extension.
To help farmers make decisions on which peach varieties to plant, UC researchers present sample costs to produce extra-early harvested cling and freestone peaches and late harvested cling and freestone peaches for processing in the Sacramento and San...