- Author: Pamela Kan-Rice
Three University of California students have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) fellows for 2017-18.
UC Berkeley graduate students Kristal Caballero, Elsbeth Sites and Sonya Zhu are the GFI fellows who will work with ANR academics and staff to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
The GFI fellows are part of a group of 50 UC graduate and undergraduate students working on food-related projects at all 10 UC campuses, UC Office of the President, the Lawrence Berkeley National Laboratory and UC ANR.
Nick Papadopoulos wants to create a culture of infectious enthusiasm in the farm and food world. This year he's hit the road with a cell phone and eight-foot selfie pole, digging into communities to find everyday people who are having a positive impact on farms, gardens, markets and food banks.
He found his passion as a small-scale organic farmer dismayed by a cooler full of wholesome food without a buyer. Just miles away families were suffering food insecurity. The dilemma sparked the creation of CropMobster Community Exchange, a social media and crowd sourcing online platform for food, farmers and consumers. People who have extra food can post, and the crowd gives ideas for...
Belching beef and dairy cows emit a significant amount of methane, sending a potent greenhouse gas into the atmosphere where it can contribute to climate change. UC Agriculture and Natural Resources researcher Ermais Kebreab, a professor in the Department of Animal Science at UC Davis, is studying a potential new solution.
In European studies, supplementation with just 15 grams of a formulation called Mootral, derived from garlic and citrus extracts, killed bacteria in the cow's gut that produce the gas emitting from the...
- Author: Katelyn Ogburn
- Contributor: Norma Yarbrough
What's one way to combat food waste, save money, and expand food knowledge? Ask a UC Master Food Preserver.
Or rather, have a group of dedicated volunteers do a hands-on demo at a CSA pick-up location. Tanaka Farms, located in Orange County, did just that. The farm's Community Supported Agriculture program delivers more than 1,600 produce boxes a month to a subscriber base that is highly motivated to prepare and cook food. Educating their customers is a mission of Tanaka Farms CSA as well as a tenet of the UC Master Food Preserver Program.
Farmer Arian Williams is successfully tending 16 acres of avocados in the De Luz area of Temecula, but he and his wife came to the 10th annual UC Pitahaya Festival in August to see whether there is commercial potential in producing pitahaya.
"We're taking cuttings, and trying it now," Williams said.
Vanessa Caballero, Williams wife, was enthusiastic about the prospect. "I love the way pitahayas look, and there are not too many grown commercially now," she said.