- Author: Pat Bailey
Agriculture has always been a precarious enterprise, vulnerable to weather, pests, disease and fickle markets. But for the farmers and ranchers in developing nations, such inherent uncertainty becomes a matter not just of success or failure but also of life or death.
Aiming to diminish that risk and alleviate global poverty and hunger, the US Agency for International Development (USAID) has established a $25 million grant program, directed by a UC Davis agricultural economist. The program will develop and test financial systems that can boost agricultural productivity and food security in developing countries.
The five-year project will finance research projects...
- Author: Ann Brody Guy
Adapted from an article by Eileen Ecklund in Breakthroughs magazine.
Scaling up — that’s always the sticking point with organic farming when it faces the question of whether it can feed the world’s hungry millions.
But a group of UC Berkeley scientists say that continuing on our current path of industrial agriculture is simply not sustainable, given its enormous water, energy and chemical inputs, together with the new challenges posed by climate change, such as temperature and precipitation extremes.
With the launch of the interdisciplinary
- Author: Chris M. Webb
Food and water scarcity are simply a part of life for most in this region. Since 1992 the Sahelian Solution Foundation (SASOL) has been constructing dams and working with Kitui communities to address water scarcity and issues of community development and agricultural production.
Agricultural production in Kenya is full of challenges. Water is carried by hand from wells or dams for household and agricultural needs. Previous to this mission, crops were watered...
- Author: Chris M. Webb
In hard times, Americans have always turned to gardening. Gardens enable people to improve their food security. Plus gardens have many other benefits.
The Victory Gardens of World War I and World War II - and the garden efforts of the Great Depression - helped Americans increase home and community food security. In addition to helping the family budget and improving nutrition, these gardens helped to save fuel by reducing transportation; provided natural beauty in communities; empowered every citizen to contribute to a national effort; and bridged social, ethnic, class, age and cultural differences during times when cooperation was vital.
We are in the midst of a new cycle of a garden movement. While there are...
- Author: Pamela M. Geisel
I was struck the other day, when hearing about the world-wide soaring cost of foods, that we are incredibly lucky to live in California where food is so readily available to us. I was listening to this news on the radio as I was returning from my weekly trek to the grocery store and farmers market loaded with wonderful local whole fruits and vegetables of really high quality. I felt so fortunate and thankful at that moment that I could buy everything I wanted or pick what I wanted from my winter garden or my fruit laden citrus trees.
You can increase your own food security by planting food in your own garden . . . and you can start by planting a fruit tree now. February is the time that you can plant what are known as...