- Author: Pat Bailey
Chocolate lovers take note: Tickets are available for the Feb. 4 “Chocolate” extravaganza at the Robert Mondavi Institute for Wine and Food Science at UC Davis.
The day will begin with an exclusive gourmet class, designed for foodies, epicureans and aficionados of ultra-premium chocolates. The morning class is currently filled, but names are being added to a waiting list, and a larger venue is being sought to accommodate the strong interest in the class.
Leading the gourmet class will be maître chocolatier chef Lionel Clement of Nuubia Chocolate in Pleasanton. Clement was named 2011 Chocolatier of the Year at the inaugural Pastry Live event, held in Atlanta in August. At the competition, Clement received high scores for...
- Author: Eve Hightower
Community Supported Agriculture (CSA) – a way of buying fresh produce and other foods directly from farmers – is growing rapidly in California’s Central Valley, according to a newly published study in the California Agriculture journal.
Membership in the CSAs surveyed for the study increased from an estimated 672 in 1990 to 32,938 in 2010.
The growth in Central Valley CSAs is one part of a bigger movement toward stronger direct relationships between farmers and consumers, said Ryan Galt, UC Davis assistant professor in the Department of Human and Community Development and co-author of
- Author: Brenda Roche
Nowadays, there are apps on our mobile devices that will do virtually anything. They help us get organized, give us the news, entertain us, help us plan trips and allow us to connect with friends. One thing that has become apparent as I peruse the online app store for my latest download is that there are many, many apps devoted to food, nutrition, health and most importantly - weight loss. The apps count calories, suggest healthier foods, encourage exercise, plan meals and provide useful grocery shopping tips. With boundless technology literally at our fingertips, I wonder if apps can actually help the average smartphone-wielding consumer make smarter, healthier eating decisions.
What does the research show?
- Author: Iqbal Pittalwala
One morning more than a decade ago I tried an “eating meditation” in Silverlake, about an hour’s drive from UC Riverside. We were about ten people – more Buddhish than Buddhist – in a dark and quiet room, seated on stiff chairs around a menacing-looking table. Each of us was handed a strawberry and told to await instructions.
I had never participated in an eating meditation before. I wasn’t even sure what was involved. Did one eat and eat, and meditate at the same time with eyes closed? I had tried two other kinds of meditation before – sitting and walking meditations. A meditation focused on food intrigued me, and it was simple curiosity that motivated me to try it out.
- Posted By: Shelby MacNab
- Written by: Brittanny Zweigle
Oh January 1st, how I hate you. If you’re like me you’re still recovering from the month long holiday food hangover. With three months until spring and swimsuit season on the horizon, you’re feeling the pressure to lose the winter coat! As always, you make that infamous New Year’s resolution: TO LOSE WEIGHT!
How many people do you know, including yourself, who swear that this is the year…
“Gym membership here I come!”
“I will not touch another carb for the rest of the year!”
“No sweets ever again… after this one!”
“I’m on a new diet, I eat nothing and when I feel like I’m going to faint I eat a cube of cheese!”
Okay the last one is my favorite quote from the...