- Author: Chris M. Webb
Food and water scarcity are simply a part of life for most in this region. Since 1992 the Sahelian Solution Foundation (SASOL) has been constructing dams and working with Kitui communities to address water scarcity and issues of community development and agricultural production.
Agricultural production in Kenya is full of challenges. Water is carried by hand from wells or dams for household and agricultural needs. Previous to this mission, crops were watered...
- Author: Ann King Filmer
Two terms related to food production — “sustainability” and “food systems” — have been blended into a new major at the University of California, Davis. Sustainable Agriculture and Food Systems, the new undergraduate major, in some ways embodies a re-blossomed, student-driven interest in food production, akin to the organic farming movement of the 1970s.
Food systems is a broad term that addresses nutrition and health, sustainable agriculture, and community development. A food system encompasses the entire production chain, not only from farm to fork, but includes broader topics such as short- and long-term impacts on the environment, labor, management of food inputs (e.g., water, pesticides) and outputs (e.g., waste), and the...
- Author: Alec Rosenberg
The first Food Day is coming Oct. 24.
It’s a nationwide campaign with a local flavor: University of California wellness leaders are planning Food Day activities at UC campuses, medical centers and other locations.
The goal is to get people to “eat real,” supporting healthy, delicious and affordable food prepared in a sustainable, humane way.
“We want to raise people’s awareness of where their food comes from. Think every time you put something in your mouth,” said Ginnie Thomas, a health advocate for housing and residential dining services at UC Santa Barbara. She is co-coordinating UC’s Food Day...
- Author: Jeannette E. Warnert
The debate over labeling of genetically modified foods continues to simmer in the United States. Last week, the Center for Food Safety filed a legal petition with the U.S. Food and Drug Administration seeking mandatory labeling for foods made from crops that are genetically modified organisms. Activists are considering a California ballot initiative that would require the labeling of GMO-based ingredients in food.
American grocery stores began selling GMO foods in the 1990s and today stock thousands of items that contain genetically modified corn, soybeans and other crops. To date, no evidence has come to light indicating that foods developed using genetic engineering techniques pose risks greater than food produced using...
- Author: Ann Brody Guy
If you buy fresh fish with any regularity you’ve likely come across tilapia. A relative newcomer to American fish markets, the mild, flakey white fish originated in Africa and was introduced to American markets about 10 years ago, sometimes accompanied by favorable sustainability ratings from markets like Whole Foods. Most farmed tilapia consumed in the U.S. currently comes from fish farms in Central America.
“It's a fast-growing fish species that seems more sustainable because it is usually a plant-eater. That is, the fish can survive on plants rather than other fish,” says Alastair...