- Author: Brenda Dawson
I brought my camera with me to a Master Food Preservers class Saturday at UC Cooperative Extension Sacramento County on pressure canning. In case you’ve been thinking about participating in a Master Food Preservers class, here’s a peek inside the Sacramento demonstration kitchen:
“Cooking is a whole different ball game from canning — a whole different science,” Prendergast said. He's been a UC Master Food Preserver since 1995, and regularly teaches the monthly Saturday morning classes in Sacramento county. Next month's Saturday morning class will...
- Author: Cynthia Kintigh
To me, one of the best things about fall and winter in California is that these seasons herald the beginning of citrus season. Each November, I anxiously await the arrival of the Satsuma Mandarins at the farmer's market, and during their short but delicious season we indulge in a 10-pound bag of the little gems every week.
We have three kinds of citrus growing in our backyard, (sadly no Satsumas), and I secretly enjoy calling family back in Colorado when I know it's snowing to report that we are enjoying juice squeezed from oranges picked from our tree that morning.
If you enjoy growing your own citrus (even without the guilty pleasure of tormenting your relatives) you'll want to check out the new UCANR publication
- Author: Jeannette E. Warnert
A jewel-toned garnish for California cuisine, antioxidant-rich elixir of good health, drought-resistant tree ideal for desert-like regions in California, the pomegranate has inner beauty and outward resiliency driving its growing popularity.
Pomegranates have been cultivated since ancient times, and are referred to poetically in texts ranging from the Bible to Shakespeare’s Romeo and Juliet. They are unusual among California fruit. Tough, leathery skin protects bright red, tart-sweet juice sacs, called arils, which are separated in groups by white spongy tissue. Inside each sac is an edible seed which contains fiber and unsaturated fat. The red pulp is a good source of potassium and vitamin C.
More a large shrub than a...
- Author: Diane Nelson
My calendar says November but the weeds in my garden think it’s spring. That nice rain last month followed by warm, sunny days has prompted them to grow like, well, weeds and that’s not good news for my winter crops.
What’s a gardener to do?
Like so many other gardeners, I turned to the folks at the UC Davis Weed Science Program. Housed in the UC Davis Department of Plant Sciences, the “weeders” are experts at helping growers and gardeners improve plant production by controlling weeds.
What are the most effective organic tools for controlling weeds? That’s what I, and thousands of others, want to know. You don’t have to be an organic grower to seek organic tools for fighting weeds. Synthetic herbicides come with...
- Author: Janet Byron
Diet and lifestyle choices are major factors contributing to the risk of cardiovascular disease, which is responsible for more deaths in the United States than any other cause.
One dietary component that has received considerable attention for its potential heart-protective effects is soybeans, which contain lean vegetable protein, dietary fiber and antioxidants called isoflavones.
In a recent issue of the University of California’s California Agriculture journal, scientists reviewed research concerning the relationship between soy and heart disease. Several potential mechanisms have been identified for...