- Author: Rose Hayden-Smith
On this Winter Solstice, the longest night of the year, it’s nice to sit with a cup of tea and a seed catalog, dreaming about a spring and summer garden. For 2012, I’ve decided to focus on heirloom varieties for my home garden. Spoiler alert for my family: there are packets of heirloom seeds tucked in your Christmas stockings, with extras for Memere and Pepere (who are grandparents and also grand gardeners).
“Heirloom” is an interesting term, and like the word “sustainability,” it means different things to different people. Recently, I read The Heirloom Life Gardener, a book written by Jere and Emilee Gettle. The Gettles are the co-founders of the Baker Creek Heirloom Seed Company, which publishes a lush and...
- Author: Rachel A. Surls
Over the years, I’ve heard quite a few people, including my parents, talk about getting an orange in their Christmas stocking when they were children. Apparently, this custom dates back many years. It was a special treat, in a time when oranges were expensive.
An interesting book called “Orange Empire: California and the Fruits of Eden” by Douglas Cazaux Sackman tells the story of how oranges went from being an occasional treat to a mainstream part of the American diet. In fact, Los Angeles was once the center of the “Orange Empire” which developed into a massive industry in California.
Oranges were brought by the Spanish as they settled the missions, and the first sizable grove in Alta California was planted at the San...
- Author: Penny Leff
Davis Wednesday afternoon farmers' market can be quiet in December, so what better time to learn a little about what's going on back at the farms? Every farmer I talked with today had delicious treats to sell and a story to tell. Here are a few:
Did you know that Gridley is the kiwi capital of America? There used to be a kiwi festival and a kiwi queen, but that all got too expensive for Gridley's kiwi farmers quite a few years ago, Frank Stenzel reports. He's getting ready to start pruning his 14 acres of kiwi vines next week; pruning will take a crew of 12 about two weeks. After pruning, each of the 25 or 30 canes on each kiwi vine will need to be tied to a trellis, very much like grape vines, to be ready for next year's...
- Author: Brenda Dawson
Walking through a field lined with row upon row of different vegetables — many ready for the picking — can be an exercise in abundance. When you're faced with the prospects of a huge, just-picked Japanese cabbage or spicy green lo bok pulled fresh from the ground, suddenly vegetables might seem like less of a chore and more of an adventure.
I had a chance recently to visit Tchieng Farms with Richard Molinar and Michael Yang, both of UC Cooperative Extension Fresno County and the Small Farm Program. This pair has been part of the Great Veggie Adventure over the last several months along with the rest of the
- Author: Eve Hightower
Adding to a growing list of campus-produced products, Russell Ranch has introduced a new UC Davis product -- Russell Ranch Dried Tomatoes.
Russell Ranch Dried Tomatoes are grown at UC Davis' Russell Ranch Sustainable Agriculture Facility, a 300-acre farm west of campus. The organically grown tomatoes are part of a century-long study of agricultural sustainability at the ranch that compares the long-term effects of different ways of farming.
Research at Russell Ranch focuses on soil and water quality, nutrient cycling, pests and profitability.
“We developed this product to help meet a campus desire for more locally grown food. We also...