- Author: Pamela Kan-Rice
Last week (Jan. 31, 2011) the U.S. Department of Agriculture released its revised 2010 Dietary Guidelines for Americans. They are “the federal government's evidence-based nutritional guidance to promote health, reduce the risk of chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity,” according to the press release.
I scanned the press release for news that cookies have been designated an essential food group. No luck. I confess, I didn’t read the entire 95-page pdf, but surely any such rocking revelations would have been reported in the press release.
Because more than one-third of children and more than...
- Author: Pamela M. Geisel
I was struck the other day, when hearing about the world-wide soaring cost of foods, that we are incredibly lucky to live in California where food is so readily available to us. I was listening to this news on the radio as I was returning from my weekly trek to the grocery store and farmers market loaded with wonderful local whole fruits and vegetables of really high quality. I felt so fortunate and thankful at that moment that I could buy everything I wanted or pick what I wanted from my winter garden or my fruit laden citrus trees.
You can increase your own food security by planting food in your own garden . . . and you can start by planting a fruit tree now. February is the time that you can plant what are known as...
- Author: Hazel White
I’m slow on the artisan EVOO wave. In December, after proofreading the new issue of California Agriculture - Growing Bigger, Better: Artisan Olive Oil Comes of Age, I purchased a bottle for my partner and the next day heard a TV comedian joke about people buying $60 bottles of olive oil for holidays gifts. (Then I felt cheap — I hadn’t spent that much!)
But the tall thin black bottle of December’s New Oil from Katz and Company, near Napa, was so fabulous I decided to start learning the extra virgin olive oil (EVOO) lexicon. Did I know for sure whether it was grassy, buttery, peppery or pungent? It certainly was...
- Author: Jeannette E. Warnert
A new UC Riverside citrus hybrid - combining the best traits of pummelo, mandarin and blood orange - could eventually become an ideal and healthful Valentine's Day present.
Valentine pummelo hybrid merges the large size and low acidity of Siamese Sweet pummelo, complex floral taste from Dancy mandarin and juicy red pulp from Ruby blood orange.
The fact that the fruit matures in mid-February, near Valentine's Day, isn't the only reason it was given the nickname 'Valentine.' Cutting the fruit lengthwise and turning it upside-down reveals flesh that looks a little like a vibrant red heart.
The new Valentine hybrid is also an excellent eating fruit.
"It has a complex flavor that is different from the most...
- Author: Mary E. Reed
There is a wide schism between the sleek mechanical harvesting machines that briskly traverse California’s fertile croplands versus the field worker with a machete and head-basket, or possibly a donkey laden with woven baskets, that is still most commonly found in many nations.
Produce loss continues to be a significant problem. Worldwide, it is estimated that as much as one-third of the produce grown is never consumed by humans (Kader, 2005). Many logistical challenges contribute to this loss, including: ineffective or absent cooling systems, slow and rough transportation, physical damage from rough handling, and poor sanitation conditions.