- Author: Jeannette E. Warnert
To the tune of Mary Hopkin's iconic 60s hit, Those Were the Days, a team of UC animal scientists ask whether those bygone times people remember nostalgically would be up to the challenge of feeding the world today.
"People have a romantic image of farming in the past," said Alison Van Eenennaam, UC Cooperative Extension specialist in the UC Davis Department of Animal Science. "It may be remembered as bucolic, but there wasn't enough food being produced to cope with world population growth."
Van Eenennaam, an expert in animal genomics and biotechnology, rewrote the song and posed the question, Were those the days?, with historical photos of Americans...
- Author: Janet L. White
When consumers are asked in surveys whether they would buy genetically engineered (GE) produce such as fruit, most say they would not buy GE produce unless there were a direct benefit to them, such as greater nutritional value.
Consumer reluctance to buy GE fruits and nuts is a major obstacle to commercialization of these crops in California. To date, no such crop has been brought to market in the golden state, although many have been researched and are being developed.
Yet with continuing invasions and spread of...
- Author: Ann Brody Guy
The United States farm bill is up for renewal this year, and what goes into the $400 billion, 5,000-plus page piece of legislation will affect what tens of millions of Americans eat — and don’t eat — in the coming years. On April 5, UC Berkeley’s College of Natural Resources fired off an enlightening salvo in the public discourse, with a panel of heavy hitters calling on the public to let their voices be heard in the quest to, as panelist Karen Ross, Secretary of the California Department of Food and Agriculture, put it, “move farmers and eaters closer together.”
Looking at the bill’s history, it’s not surprising the two...
- Author: Pat Bailey
Agriculture has always been a precarious enterprise, vulnerable to weather, pests, disease and fickle markets. But for the farmers and ranchers in developing nations, such inherent uncertainty becomes a matter not just of success or failure but also of life or death.
Aiming to diminish that risk and alleviate global poverty and hunger, the US Agency for International Development (USAID) has established a $25 million grant program, directed by a UC Davis agricultural economist. The program will develop and test financial systems that can boost agricultural productivity and food security in developing countries.
The five-year project will finance research projects...
- Author: Brenda Roche Wolford
Last Friday I had the opportunity to speak to a group of residents at the LA Family Housing, Valley Shelter in North Hollywood. We met outdoors amidst sprouting tomato plants, low-hanging loquats and variety of fruits and vegetables being grown in a beautiful garden setting.
It was not my first time visiting this tranquil North Hollywood shelter garden. I have come several times before to talk to the residents about nutrition, health and the importance of making smart food choices on a limited budget. I was due to return this spring to speak to the new residents who arrived since my last visit.
A Model of Success
This garden is not only producing an abundance of food for the residents...