- Author: Diane Nelson
You know how it works: You stand in the grocery aisle, surreptitiously sniffing the cantaloupes, hoping your nose will lead you to a nice, ripe selection. But when you slice it open in your kitchen, it’s just not as ripe as you had hoped. Lucky for you (and me), UC Davis Department of Plant Sciences Assistant Professor Florence Negre-Zakharov and her team may have found a way to make imperfectly ripe fruit a thing of the past.
"We are involved in a project geared towards developing rapid methods to evaluate ripeness and flavor of fruits," explained Negre-Zakharov, who authored a paper on the method published in the
- Author: Chris M. Webb
UC Agriculture and Natural Resources researchers and educators continue to fight increases in childhood obesity rates. Childhood obesity is linked to many lifelong health problems. If left unchecked these problems have the potential to reverse life expectancy gains.
Our youth deserve a future filled with promise and possibilities. A strong body and good health is the foundation on which a successful future can be built.
UC ANR’s new after-school curriculum is designed to help 9- to 12-year-olds develop good health skills that will last a lifetime. The six-week hands-on program promotes preparing and eating healthy meals as well as encouraging plenty of physical activity. Healthy eating and physical activity work...
- Author: Ann King Filmer
Nutrition, food security and sufficient family incomes are challenges in many parts of the world. Half the world’s people live in rural areas in developing countries. Because hunger and malnutrition are often linked to poverty, providing economic opportunities through horticultural production not only helps family incomes, but also addresses food security and nutrition. Training women to produce and market horticultural crops in the developing world also helps provide a much-needed income stream for families with children.
UC Davis is addressing food security and economic development in Africa, Southeast Asia, Central America, and elsewhere, by coordinating an...
- Author: Alec Rosenberg
Only in California could arid land be converted into the nation’s salad bowl.
In the late 1800s, University of California researchers discovered how to remove salts from the soils of the Central Valley, turning it into one of the most productive agricultural regions.
UC researchers continue to play a key role in agriculture today, keeping California the nation’s leading agricultural state, from dairies in Tulare to nut farms in Newberry Springs.
A new brochure highlights the breadth of UC Agriculture and Natural Resources’ impact. UC guidelines have helped farmers boost broccoli production. UC scientists have developed sweet-tasting citrus and strawberries to meet consumer demands. UC certifies...
- Author: Jeannette E. Warnert
To the tune of Mary Hopkin's iconic 60s hit, Those Were the Days, a team of UC animal scientists ask whether those bygone times people remember nostalgically would be up to the challenge of feeding the world today.
"People have a romantic image of farming in the past," said Alison Van Eenennaam, UC Cooperative Extension specialist in the UC Davis Department of Animal Science. "It may be remembered as bucolic, but there wasn't enough food being produced to cope with world population growth."
Van Eenennaam, an expert in animal genomics and biotechnology, rewrote the song and posed the question, Were those the days?, with historical photos of Americans...