- Author: Jeannette E. Warnert
Nopales, which can add interest to any landscape and, when harvested, a green-bean flavor to many dishes, are easy to propagate and grow in most parts of California, says UC Cooperative Extension farm advisor Richard Molinar.
Molinar has produced a sampling of spineless and spined varieties of the cactus plant at the UC Kearney Agricultural Research and Extension Center specialty crops demonstration field. Late winter, he said, is an ideal time to plan for planting nopales when the soil warms and the threat of freeze passes.
Nopales may be started from seed, however, growth from seed is slow. Propagation from pads...
- Author: Diane Nelson
While working in Tanzania on community development projects several years ago, Iago Lowe came to a life-changing conclusion:
Food security is central to projects that make a lasting difference in people's well-being. It ensures that communities have the seeds, soil, water and environment to produce enough to eat.
However, his bachelor's degree in physics and religion from Dartmouth College did not adequately prepare him to spearhead those kinds of projects.
To address that gap in his ability to "make some small difference in the world," Lowe started doctoral studies at UC Davis in 2007 in plant breeding and genetics.
"There are so many needs in developing nations — for schools, roads, water, other...
- Author: Janet Byron
A new federal voucher that gives low-income women access to a range of fruits and vegetables could provide unique new marketing opportunities for California growers.
In 2009, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) began distributing monthly cash vouchers to low-income women with children to buy fruits and vegetables. The program reaches almost half of the infants and one-quarter of children under 5 years old in the United States.
A team of UC Cooperative Extension (UCCE) researchers and nutrition advisors has been exploring the possibility of developing a farm-to-WIC program that would link these low-income consumers with local growers. The purpose of such a program would...
- Author: Chris M. Webb
Agricultural innovation and technological advances have been harvested from UC Davis over the last century. As advances are achieved, our growing global population applies pressure for researchers to achieve more. California is a top world-wide producer of agricultural products, and California researchers work hard to find new and better ways to produce food.
The UC Davis College of Agricultural and Environmental Sciences (CA&ES) does much to contribute towards this effort. The recent CA&ES Outlook: Feeding a Hungry Planet highlights current research and innovations to provide agricultural producers knowledge and technology needed to make better,...
- Author: Alec Rosenberg
A Food Blog post last week highlighted the great work of UC CalFresh, the UC Cooperative Extension nutrition education program that reaches more than 220,000 people a year, helping low-income families make healthy food choices, stretch food dollars and increase consumption of California’s agricultural products.
The University of California has an array of healthy living outreach efforts. In addition to CalFresh, one program that you might not expect involves the UC Davis School of Medicine. The Communities and Health Professionals...