- Author: Jeannette E. Warnert
Farmer Arian Williams is successfully tending 16 acres of avocados in the De Luz area of Temecula, but he and his wife came to the 10th annual UC Pitahaya Festival in August to see whether there is commercial potential in producing pitahaya.
"We're taking cuttings, and trying it now," Williams said.
Vanessa Caballero, Williams wife, was enthusiastic about the prospect. "I love the way pitahayas look, and there are not too many grown commercially now," she said.
Excitement over the new Sunpreme raisins was evident at UC Kearney Grape Day Aug. 8, 2017. As soon as the tram stopped, dozens of farmers and other industry professionals rushed over to the vineyard to take a close look and sample the fruit. Raisins pulled from the vine were meaty with very little residual seed. The flavor was a deep, sweet floral with a muscat note.
Sunpreme raisins, bred by now-retired USDA breeder David Ramming, promise a nearly labor-free raisin production system. Traditionally, raisins are picked and placed on paper trays on the vineyard floor to dry. The development of dried-on-the-vine varieties opened the door to greater mechanization. Workers would cut the stems above clusters...
- Author: Aubrey Thompson
In today's food system, large scale food distribution has become the standard way food moves from farm to market. The system works well to feed a lot of people, and has allowed us to eat tomatoes in December and send produce far distances while keeping it fresh. But the system is not without its sacrifices.
Through large scale food distribution, farmers can lose the ability to set their own prices, and small-scale farmers can be cut out from the system for not being able to fill high volume orders. On the consumer side, this system can make local food harder to find and identify. Institutions interested in providing locally grown produce at their cafeterias may need the efficiency buying...
- Author: Donna Navarro Valadez
It's that time already when the kids start heading back to school and meals go back to a strict schedule. It can be easy to turn to take-out and other convenience foods to make meal times more manageable, especially during the rush of back-to-school. However, there's a long school year ahead and focusing on good habits now can set the tone for the next nine months. The old adage that “food is fuel” rings true - healthy choices help kids maintain a healthy weight, avoid health problems, manage energy levels, and sharpen their minds.
How can we reinforce healthy eating habits during the hustle and bustle of back-to-school?
School gardening offers children opportunities...
- Author: Brenda Dawson
Planted in a corner of the UC Davis campus is a display of technologies and vegetable crops that researchers with the Horticulture Innovation Lab have been using with farmers in Africa, Asia and Central America. Led by UC ANR's Elizabeth Mitcham in the UC Davis Department of Plant Sciences, this program harnesses the agricultural expertise of a network of U.S. university researchers to improve how farmers in developing countries grow fruits and vegetables.
More often than not, the learning goes both ways: Adapting solutions for farmers on another continent can spark ideas that might be useful back home too.
So while the